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Explore Cuisine

Three organic legume pastas from Explore Cuisine: Edamame Spaghetti, Edamame and Mung Bean Fettuccine and Black Bean Spaghetti. Each is made from bean flour, cooks in a few minutes and contains soy. Ingredients and allergens are on each product page.

Explore Cuisine Information

Who makes Explore Cuisine pasta?

Explore Cuisine describes its mission as making organic, wholesome pasta that is easy to cook. Its range uses bean and lentil flours, and it says it donates a portion of its proceeds to the Food To Thrive Foundation.

What are the three pastas?

Organic Edamame Spaghetti is a mild, tender spaghetti made from organic edamame bean flour (green soybeans). Organic Edamame and Mung Bean Fettuccine is a wide ribbon pasta made from edamame and mung bean flours. Organic Black Bean Spaghetti is a dense spaghetti made from organic black soybean flour. Each comes in a 200g pack, cooks in a few minutes in boiling water and is served with your favourite sauce.

What should I check on the pack?

All three pastas contain soy, and the product pages mark the ingredients as organic. The pack is the authority on ingredients, allergens and nutrition, so read it before you cook.

Browse more nutritional food, or ask the team about pantry choices in a free 10-minute online consultation.

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