Organic Black Bean Spaghetti
$6.95
Please enable JavaScript in your browser to add this product to your cart.
To gain access, login, then complete the below form or script upload.
Sorry, we need a little more information before we can grant access to this product.
Practitioner only products are only available to Mr Vitamins members.
Sign in or join for free now to personalise your experience
Free 10 minutes phone consult
Please select a convenient time for us to call you back or, select ‘next available for the soonest possible response.
We will send you an email to reset your password.
Terms and Conditions
Why Mr Vitamins?
- Trusted since 1992
- 8,000+ reviews at 4.7★
- 840+ trusted brands
- 8 stores across NSW & Qld
This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Once complete please reload your page.
Description
Explore Cuisine Organic Black Bean Spaghetti is a dense, satisfying spaghetti made from black soybean flour. It cooks in just a few minutes in boiling water, so a bowl of pasta can be on the table in no time. Toss it with your favourite sauce for a legume pasta with a difference, and note that it contains soy.
Product Strengths
- A legume pasta made from black soybean flour.
- A dense spaghetti.
- Cooks in a few minutes in boiling water.
- Toss it with your favourite sauce.
- Contains soy.
Suitable For / Not Suitable For
Suitable for: Anyone who wants an organic legume pasta.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone with an allergy to soy, which this pasta contains, and anyone avoiding any other listed ingredient.
Ingredients
Organic black soybean flour (black soybeans).
Suggested Use
Cook the pasta in plenty of boiling water for a few minutes, then rinse, drain and serve with your sauce of choice. Follow the pack for timing.
Allergens
This product contains soy. Check the pack for other allergen information before use.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Follow the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Beans
Which beans should I choose?
Adzuki, mung, kidney, haricot and soya are each their own bean, so choose the one your dish calls for. Soak and cook them from dried when you have time, or reach for bean pasta, on the table in about ten minutes.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Beans right for you?
Common questions
Is bean pasta actually made of beans?
Mostly, yes. The common ones are milled black bean, edamame or mung bean, sometimes with a little rice flour or another binder to hold the shape. The blend varies by brand, so read the ingredients panel. What you're buying is the legume in a different shape, not a wheat pasta with beans added.
Are vanilla beans, cacao beans and coffee beans the same kind of thing?
No. They share the word and nothing else. Vanilla beans are orchid pods used for flavour, cacao and coffee beans are the seeds of quite different trees, and none of them is a legume you'd cook and eat like other beans. Each has its own page, so search for the name you want.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.