Organic Edamame and Mung Bean Fettuccine
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Explore Cuisine Organic Edamame and Mung Bean Fettuccine
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-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
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Description
Explore Cuisine's Organic Edamame & Mung Bean Fettuccine is an original blend of two organic plant-based ingredients — edamame bean flour and mung bean flour — shaped into a wider fettuccine form designed to better pick up sauce and seasoning. With 43g of protein and 20g of fibre per 3.5oz serving, it's a vegetarian-friendly pasta that's ready to serve in just minutes. Simply simmer, rinse, and pair with your favourite sauce for an easy, satisfying meal.
Key Benefits
- High protein — 43g protein per 3.5oz serving
- High fibre — 20g fibre per 3.5oz serving
- Made with only two organic ingredients
- Easy meal preparation in minutes
Product Advantages
- Wider fettuccine shape designed to better pick up sauce and seasoning
- Vegetarian-friendly
- Plant-based protein source
- Simple two-ingredient formula: organic edamame bean flour and organic mung bean flour
Ingredients
Organic edamame bean flour (green soybeans), organic mung bean flour. Contains soy.
Directions for Use
Bring 8 cups (2 litres) of water to a boil and add the full pack of Explore Cuisine Edamame & Mung Bean Fettuccine. Reduce the heat and simmer for 5–7 minutes. Rinse with cold water, drain the pasta and serve. Serves 4.
Cautions
Contains soy.
Suitable For
adults, vegetarian
ingredients
suggested dose
Explore Cuisine's Organic Edamame & Mung Bean Fettuccine is an original blend of two organic plant-based ingredients — edamame bean flour and mung bean flour — shaped into a wider fettuccine form designed to better pick up sauce and seasoning. With 43g of protein and 20g of fibre per 3.5oz serving, it's a vegetarian-friendly pasta that's ready to serve in just minutes. Simply simmer, rinse, and pair with your favourite sauce for an easy, satisfying meal.
Key Benefits
- High protein — 43g protein per 3.5oz serving
- High fibre — 20g fibre per 3.5oz serving
- Made with only two organic ingredients
- Easy meal preparation in minutes
Product Advantages
- Wider fettuccine shape designed to better pick up sauce and seasoning
- Vegetarian-friendly
- Plant-based protein source
- Simple two-ingredient formula: organic edamame bean flour and organic mung bean flour
Ingredients
Organic edamame bean flour (green soybeans), organic mung bean flour. Contains soy.
Directions for Use
Bring 8 cups (2 litres) of water to a boil and add the full pack of Explore Cuisine Edamame & Mung Bean Fettuccine. Reduce the heat and simmer for 5–7 minutes. Rinse with cold water, drain the pasta and serve. Serves 4.
Cautions
Contains soy.
Suitable For
adults, vegetarian
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