Organic Activated Macadamia Butter
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Description
Live Wholefoods Organic Activated Macadamia Butter is a smooth, buttery macadamia spread in a 200 g jar, made simply from macadamias with sea salt. The nuts are activated by soaking them in filtered water and sea salt and drying them at a low temperature, then stone ground into a butter. Contains macadamia. Spread it on toast, use it as a dip for fruit and vegetables, or blend it into recipes.
Product Strengths
- Just macadamias, with sea salt.
- Activated: soaked in filtered water and sea salt, then dried at a low temperature.
- Stone ground into a butter.
- Lovely on toast, as a dip for fruit and vegetables, or blended into recipes.
- A 200 g jar.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a macadamia butter for spreading, dipping and using in recipes.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone allergic to macadamia, which it is made from.
Ingredients
Ingredients: Macadamias, sea salt.
Allergens
Contains macadamia, as the ingredient list shows.
Check the pack for allergen information, including any may contain statement.
Always review label for full list of ingredients.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Macadamias
What are macadamias?
Macadamias are Australia's own tree nut, grown along the Queensland coast, rich, buttery and perfect raw, roasted or salted. The oil is pressed for cooking and skin, and it handles heat better than most.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page September 2026
See what we checked
Is Macadamias right for you?
Common questions
What's the difference between macadamia nuts and macadamia oil?
The nut is the whole food, eaten as a snack or used in baking. The oil is pressed from the nut and sold for cooking, where its high smoke point suits frying, and sometimes for skin. Both are permitted listed ingredients in Australia. Which you want simply depends on whether you're eating or cooking with them.
Are macadamias an allergen?
Yes. Macadamias are a tree nut and a declared allergen under the Australia New Zealand Food Standards Code, so products containing them must say so on the label. If you have a tree nut allergy, that includes macadamias. Check the label of anything you buy for someone else too.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.