Freshness Finefoods Granola Boysenberry Macadamia Crunch G/F
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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Description
Freshness Boysenberry Macadamia Crunch is a granola of almonds, macadamias, pumpkin and sunflower seeds and coconut chips, with freeze dried boysenberries for bursts of fruit. It is sweetened with agave syrup and a little pure maple syrup, and finished with nutmeg, cinnamon and sea salt. Enjoy a bowl for breakfast, sprinkle it over yoghurt or eat it by the handful from the 280 g bag.
Product Strengths
- Almonds and macadamia nuts (7.9%) with pumpkin and sunflower seeds.
- Freeze dried boysenberries (5.4%) through the mix.
- Sweetened with agave syrup and pure maple syrup (3%).
- Spiced with nutmeg and cinnamon, with a pinch of sea salt.
- For a breakfast bowl, over yoghurt, or as a snack.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a nut-and-seed granola.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone with an allergy to tree nuts (this granola contains almonds and macadamias), and anyone avoiding sunflower seeds or pumpkin seeds, which it also contains.
Ingredients
Ingredients: Almonds, Agave Syrup, Pumpkin Seeds, Coconut Chips, Sunflower Oil, Puffed Rice (100% Whole Brown Rice), Puffed Millet (7%), Macadamia Nuts (7.9%), Sunflower Seeds, Pure Maple Syrup (3%), Sliced Almonds, Freeze Dried Boysenberries (5.4%), Nutmeg, Cinnamon, Sea Salt.
Always review label for full list of ingredients.
Allergens
Contains: Almonds, Pumpkin Seeds, Macadamia Nuts, Sunflower Seeds. Read the pack before use.
Always review label for full list of ingredients.
Warnings
Read the pack before use.
Storage
Store in a cool, dry place and reseal after opening.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Freshness Boysenberry Macadamia Crunch is a granola of almonds, macadamias, pumpkin and sunflower seeds and coconut chips, with freeze dried boysenberries for bursts of fruit. It is sweetened with agave syrup and a little pure maple syrup, and finished with nutmeg, cinnamon and sea salt. Enjoy a bowl for breakfast, sprinkle it over yoghurt or eat it by the handful from the 280 g bag.
Product Strengths
- Almonds and macadamia nuts (7.9%) with pumpkin and sunflower seeds.
- Freeze dried boysenberries (5.4%) through the mix.
- Sweetened with agave syrup and pure maple syrup (3%).
- Spiced with nutmeg and cinnamon, with a pinch of sea salt.
- For a breakfast bowl, over yoghurt, or as a snack.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a nut-and-seed granola.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone with an allergy to tree nuts (this granola contains almonds and macadamias), and anyone avoiding sunflower seeds or pumpkin seeds, which it also contains.
Ingredients
Ingredients: Almonds, Agave Syrup, Pumpkin Seeds, Coconut Chips, Sunflower Oil, Puffed Rice (100% Whole Brown Rice), Puffed Millet (7%), Macadamia Nuts (7.9%), Sunflower Seeds, Pure Maple Syrup (3%), Sliced Almonds, Freeze Dried Boysenberries (5.4%), Nutmeg, Cinnamon, Sea Salt.
Always review label for full list of ingredients.
Allergens
Contains: Almonds, Pumpkin Seeds, Macadamia Nuts, Sunflower Seeds. Read the pack before use.
Always review label for full list of ingredients.
Warnings
Read the pack before use.
Storage
Store in a cool, dry place and reseal after opening.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Macadamias
Australia's own tree nut, grown up the Queensland coast.
Most people buy them to eat. Raw, roasted or salted. The oil's a separate thing, pressed for cooking and for skin, and it handles heat better than most.
Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page September 2026
See what we checked
Is Macadamias right for you?
Common questions
What's the difference between macadamia nuts and macadamia oil?
The nut is the whole food, eaten as a snack or used in baking. The oil is pressed from it and sold for cooking, where its high smoke point suits frying, and sometimes for skin. Both are permitted listed ingredients in Australia. Which you want depends entirely on whether you're eating them or cooking with them.
Are macadamias an allergen?
Yes. Macadamias are a tree nut and a declarable allergen under the Australia New Zealand Food Standards Code, so products containing them must say so on the label. If you have a tree nut allergy, that includes macadamias. Check the label of anything you're buying for someone else too.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.