Caramelized Black Garlic Paste
$27.95
RRP $32.95
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Description
Noosa Black Garlic Caramelized Black Garlic Paste is black garlic cooked down with sugar, balsamic vinegar and extra virgin olive oil into a sweet, savoury, umami paste. Spread it on cheese and charcuterie boards, stir it through savoury dishes, or serve it alongside seafood and meats. It is an easy way to bring rich black garlic flavour to the table, and it comes in a 100 g size.
Product Strengths
- Black garlic with balsamic vinegar and extra virgin olive oil.
- Sweet, savoury and umami.
- Spreads onto cheese and charcuterie boards.
- Stirs into savoury dishes, or serve it with seafood and meats.
- 100 g size.
Suitable For / Not Suitable For
Suitable for: Home cooks who want a ready black garlic paste for boards and savoury dishes.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who avoids garlic; and anyone sensitive to sulphites until they have checked the pack, because the paste contains balsamic vinegar.
Ingredients
"Organically Grown Australian Black Garlic, Sugar, Water, Balsamic Vinegar, Extra Virgin Olive Oil, Pectin, Salt."
Always review label for full list of ingredients.
Allergens
The paste contains balsamic vinegar, which commonly carries added sulphites. Check the pack before use if you are sensitive to sulphites or avoid any other allergen.
Always review label for full list of ingredients.
Storage
Check the pack for how to store the paste once it is opened.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.