Good Bones Organic Chicken Bone Broth Shelf Stable
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Description
Undivided Food Co Good Bones Organic Chicken Bone Broth is a hearty, shelf-stable broth made from chicken bones (35%) with carrot, onion, chicken skin, garlic, apple cider vinegar, herbs and a little sea salt and pepper, cooked low and slow. Warm a mug and sip it, or use it as a flavoursome base for soups, stews, sauces and gravies. The 250 mL pack sits in the pantry, ready when you need it.
Product Strengths
- A shelf-stable chicken bone broth, cooked low and slow.
- Chicken bones make up 35% of the broth.
- With carrot, onion, garlic, apple cider vinegar and herbs.
- Sip it warm, or use it as a base for soups, stews, sauces and gravies.
- 250 mL pack.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a ready-to-use chicken bone broth to sip or cook with.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding chicken, which is what the broth is made from.
Ingredients
Ingredients: Filtered Water, chicken bones (35%), carrot, onion, chicken skin, apple cider vinegar, garlic, sea salt, pepper, seasonal and/or dried herbs.
Always review label for full list of ingredients.
Suggested Use
Warm gently and sip on its own, or use as a base for soups, stews, risottos, gravies and sauces.
It can also be used to poach chicken or vegetables for extra flavour.
Allergens
No declarable allergen appears in the ingredients above. Check the pack for allergen information before use.
Always review label for full list of ingredients.
Warnings
Read the pack before use.
Storage
Shelf stable until opened. Once opened, keep it refrigerated and use within a few days, and follow the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Bone Broth & Stocks
What is bone broth?
Bone broth is bones and connective tissue simmered for hours into a rich, savoury stock. Grab it ready to drink from the fridge aisle, or use it as a base for soups, risottos and sauces.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Bone Broth & Stocks right for you?
Common questions
What's the difference between bone broth and stock?
Not much. Both are made by simmering animal bones and connective tissue in water for hours, often with vegetables and a splash of vinegar. "Stock" is the older kitchen name, and "bone broth" became the usual term once it started being sold as a drink rather than just a cooking base. Recipes and labels use the two words interchangeably. The small jars of thick paste are different: those are reduced right down into bone broth concentrate.
Is bone broth regulated as a medicine in Australia?
No. We found no entry for "Bone Broth", "Bone Broth & Stocks" or "Stock" on Australia's permitted ingredients list (Schedule 1), so it isn't a permitted ingredient for a listed medicine in its own right. It's sold as a food instead, under the Australia New Zealand Food Standards Code. Collagen has its own entry as a separate ingredient, but that doesn't carry over to bone broth in general unless a product's own label supports a collagen claim.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.