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High Protein Low Carb Seed Bread

High Protein Low Carb Seed Bread | Mr Vitamins
  This tasty recipe is the perfect mid afternoon snack for those who are following Paleo, Gluten free or Sugar free diets. Satisfying and energy boosting - try it you'll see what we mean!  

High Protein Low Carb Seed Bread

  • 1/2 cup of ground pumpkin seeds
  • 1/4 cup of liquid egg whites
  • 1 whole egg
  • 2 tbsp vanilla pea protein powder
  • 1 tbsp Linseed meal
  • 1 tbsp goji berries
  • 1/4 cup of almond milk
  • 1 tbsp coconut flour
  1. Place all the ingredients together in a food processor and blend all the above ingredients together.
  2. Pour the mix into a non-stick pan. Pour it until it reaches the top of the pan. (The bread will not rise)
  3. Bake at 175 degrees Celsius for 35-40 minutes or until the knife comes out clean when you poke the bread.

Richard Taylor Weight Loss Consultant and Personal Trainer

Richard specialises in exercise for fat loss. He is available for 1-on-1 Personal Training, Small Group Training and Corporate Personal Training in the Lower North Shore area. Book a FREE fat loss consultation to discover what he can do for your health. Find out more about Richard and book your consutlation here The Mr Vitamins team of Richard and Thomas will be running the City2Surf to raise money for the Sydney Children’s hospital on 9th August Find out about this exciting event and how you can sponsor the Mr Vitamins Team here