Water Lily Pops Himalayan Pink Salt
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Description
Zenko Water Lily Pops Himalayan Pink Salt are popped water lily seeds roasted and lightly seasoned with Himalayan pink salt, in a 28 g bag. The seed is Euryale ferox, known in India as makhana, and popping it gives a light, airy piece with a clean, simple flavour. With just three ingredients, the seeds, the salt and the olive oil they are roasted in, it is the plainest of the range, lovely on its own or beside soups, salads and rice bowls.
Product Strengths
- For plain savoury snacking, and for eating beside rice or noodle bowls, soups and salads.
- Three ingredients: popped water lily seeds, Himalayan pink salt and olive oil.
- Popped water lily seed, light and airy, with a plain flavour.
- Seasoned with Himalayan pink salt.
- A 28 g bag.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a plain, salted crunchy snack with very little in it.
Not suitable for: Anyone with an allergy to any ingredient in this product, and the pack carries the full list; anyone watching their salt intake, because Himalayan pink salt is the seasoning and this is a salted snack; and anyone avoiding olive oil
Ingredients
Three ingredients: popped water lily seeds, Himalayan pink salt and an olive oil. The grade of oil is printed on the pack.
Always review label for full list of ingredients.
Nutrition Information
Read the nutrition information panel on the pack for the serving size and for the figures per serve and per 100 g.
Suggested Use
- Eat them straight from the bag.
- Serve them beside a rice or noodle bowl, a soup or a salad.
- Pack them for work, school or a journey.
Allergens
The three ingredients in this product include no allergen that must be declared in Australia.
Water lily seed, Euryale ferox, is a seed. It is sold in India as fox nut, but it is not a tree nut.
Check the pack for full allergen information.
Always review label for full list of ingredients.
Storage
Keep the pack in a cool, dry place out of direct sunlight, and fold it over or clip it shut once it is open so the contents stay crisp.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
suggested dose
Zenko Water Lily Pops Himalayan Pink Salt are popped water lily seeds roasted and lightly seasoned with Himalayan pink salt, in a 28 g bag. The seed is Euryale ferox, known in India as makhana, and popping it gives a light, airy piece with a clean, simple flavour. With just three ingredients, the seeds, the salt and the olive oil they are roasted in, it is the plainest of the range, lovely on its own or beside soups, salads and rice bowls.
Product Strengths
- For plain savoury snacking, and for eating beside rice or noodle bowls, soups and salads.
- Three ingredients: popped water lily seeds, Himalayan pink salt and olive oil.
- Popped water lily seed, light and airy, with a plain flavour.
- Seasoned with Himalayan pink salt.
- A 28 g bag.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a plain, salted crunchy snack with very little in it.
Not suitable for: Anyone with an allergy to any ingredient in this product, and the pack carries the full list; anyone watching their salt intake, because Himalayan pink salt is the seasoning and this is a salted snack; and anyone avoiding olive oil
Ingredients
Three ingredients: popped water lily seeds, Himalayan pink salt and an olive oil. The grade of oil is printed on the pack.
Always review label for full list of ingredients.
Nutrition Information
Read the nutrition information panel on the pack for the serving size and for the figures per serve and per 100 g.
Suggested Use
- Eat them straight from the bag.
- Serve them beside a rice or noodle bowl, a soup or a salad.
- Pack them for work, school or a journey.
Allergens
The three ingredients in this product include no allergen that must be declared in Australia.
Water lily seed, Euryale ferox, is a seed. It is sold in India as fox nut, but it is not a tree nut.
Check the pack for full allergen information.
Always review label for full list of ingredients.
Storage
Keep the pack in a cool, dry place out of direct sunlight, and fold it over or clip it shut once it is open so the contents stay crisp.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.