Water Lily Pops Cheddar Cheese
To gain access, login, then complete the below form or script upload.
Sorry, we need a little more information before we can grant access to this product.
Practitioner only products are only available to Mr Vitamins members.
Sign in or join for free now to personalise your experience
Free 10 minutes phone consult
Please select a convenient time for us to call you back or, select ‘next available for the soonest possible response.
We will send you an email to reset your password.
Terms and Conditions
This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Once complete please reload your page.
Description
Zenko Water Lily Pops Cheddar Cheese are popped water lily seeds tossed in a tasty cheese seasoning, in a 28 g bag. The seed is Euryale ferox, known in India as makhana, roasted until it pops into a light, airy, crunchy piece. The seasoning is made with milk solids and cheese powder, with a little red chilli powder for warmth, so the bag contains milk. Enjoy them at your desk, on the sofa or beside a bowl of soup.
Product Strengths
- For savoury snacking at work, at home or on the move.
- Popped water lily seed under a cheese seasoning.
- Contains milk, from the milk solids and cheese powder in the seasoning.
- A little red chilli powder in the seasoning gives it a warm edge.
- A 28 g bag.
Suitable For / Not Suitable For
Suitable for: Anyone after a cheesy savoury snack that is not a crisp or an extruded puff.
Not suitable for: Anyone with an allergy to any ingredient in this product, and the pack carries the full list; anyone avoiding dairy, because the cheese seasoning is made with milk solids and cheese powder; and anyone avoiding gluten or soy, because the seasoning carries hydrolysed vegetable protein, which is commonly wheat or soy derived; check the pack for gluten and soy information.
Ingredients
Popped water lily seeds with a cheese seasoning and olive oil. The seasoning is made with salt, sugar, milk solids, cheese powder, maltodextrin, red chilli powder, hydrolysed vegetable protein and citric acid as an acidity regulator.
Read the full ingredient list printed on the pack.
Always review label for full list of ingredients.
Nutrition Information
Read the nutrition information panel on the pack for the serving size and for the figures per serve and per 100 g.
Suggested Use
- Eat them straight from the bag.
- Pack them for work, school or a journey.
- Serve them beside a bowl of soup or a salad.
Allergens
Contains milk, from the milk solids and the cheese powder in the seasoning.
The seasoning carries hydrolysed vegetable protein, which is commonly wheat or soy derived. Check the pack for gluten and soy information.
Water lily seed, Euryale ferox, is a seed. It is sold in India as fox nut, but it is not a tree nut.
Check the pack for full allergen information.
Always review label for full list of ingredients.
Storage
Keep the pack in a cool, dry place out of direct sunlight, and fold it over or clip it shut once it is open so the contents stay crisp.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Zenko Water Lily Pops Cheddar Cheese are popped water lily seeds tossed in a tasty cheese seasoning, in a 28 g bag. The seed is Euryale ferox, known in India as makhana, roasted until it pops into a light, airy, crunchy piece. The seasoning is made with milk solids and cheese powder, with a little red chilli powder for warmth, so the bag contains milk. Enjoy them at your desk, on the sofa or beside a bowl of soup.
Product Strengths
- For savoury snacking at work, at home or on the move.
- Popped water lily seed under a cheese seasoning.
- Contains milk, from the milk solids and cheese powder in the seasoning.
- A little red chilli powder in the seasoning gives it a warm edge.
- A 28 g bag.
Suitable For / Not Suitable For
Suitable for: Anyone after a cheesy savoury snack that is not a crisp or an extruded puff.
Not suitable for: Anyone with an allergy to any ingredient in this product, and the pack carries the full list; anyone avoiding dairy, because the cheese seasoning is made with milk solids and cheese powder; and anyone avoiding gluten or soy, because the seasoning carries hydrolysed vegetable protein, which is commonly wheat or soy derived; check the pack for gluten and soy information.
Ingredients
Popped water lily seeds with a cheese seasoning and olive oil. The seasoning is made with salt, sugar, milk solids, cheese powder, maltodextrin, red chilli powder, hydrolysed vegetable protein and citric acid as an acidity regulator.
Read the full ingredient list printed on the pack.
Always review label for full list of ingredients.
Nutrition Information
Read the nutrition information panel on the pack for the serving size and for the figures per serve and per 100 g.
Suggested Use
- Eat them straight from the bag.
- Pack them for work, school or a journey.
- Serve them beside a bowl of soup or a salad.
Allergens
Contains milk, from the milk solids and the cheese powder in the seasoning.
The seasoning carries hydrolysed vegetable protein, which is commonly wheat or soy derived. Check the pack for gluten and soy information.
Water lily seed, Euryale ferox, is a seed. It is sold in India as fox nut, but it is not a tree nut.
Check the pack for full allergen information.
Always review label for full list of ingredients.
Storage
Keep the pack in a cool, dry place out of direct sunlight, and fold it over or clip it shut once it is open so the contents stay crisp.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.