Water Lily Pops BBQ
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Zenko Water Lily Pops BBQ
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Description
Light and crunchy pops roasted with olive oil, paprika, garlic, onion, and natural smoke flavor for that irresistible BBQ taste — all without the heaviness of chips.
Perfect For
- BBQ cravings
- Snacking at work, school, or on-the-go
- Pairing with rice or noodle bowls
Ancient Superfood, Modern Lifestyle
Known as Makhana, Water Lily Pops have been a staple in Himalayan diets for over 2,000 years. Today, we roast and season them with bold BBQ flavor for a modern, wholesome twist on snacking.
ingredients
suggested dose
Light and crunchy pops roasted with olive oil, paprika, garlic, onion, and natural smoke flavor for that irresistible BBQ taste — all without the heaviness of chips.
Perfect For
- BBQ cravings
- Snacking at work, school, or on-the-go
- Pairing with rice or noodle bowls
Ancient Superfood, Modern Lifestyle
Known as Makhana, Water Lily Pops have been a staple in Himalayan diets for over 2,000 years. Today, we roast and season them with bold BBQ flavor for a modern, wholesome twist on snacking.
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