Ancient Grain Clusters Caramel
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Description
Zenko Ancient Grain Clusters Caramel are crunchy popped sorghum clusters glazed in caramel and coconut cream, in a 40 g bag. Sorghum is an old cereal grain, and popping it gives a small, open, crisp cluster that holds its glaze without going hard. The caramel is made with cane sugar, tapioca syrup, coconut cream and coconut oil, and a pinch of Himalayan pink salt balances the sweetness, so enjoy them from the bag or scatter them over yoghurt, ice cream or fruit salad.
Product Strengths
- For a sweet, crunchy snack from the bag, or as a topping on yoghurt, ice cream or a dessert.
- Popped sorghum rather than puffed rice or oats.
- Caramel glazed with coconut cream and coconut oil.
- Finished with Himalayan pink salt.
- A 40 g bag that fits a lunchbox, a handbag or a desk drawer.
Suitable For / Not Suitable For
Suitable for: Anyone after a sweet, crunchy snack in a small bag.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding coconut, because coconut cream and coconut oil are both in the glaze; and anyone avoiding added sugar, because cane sugar and tapioca syrup are the second and third ingredients
Ingredients
Popped Sorghum, Cane Sugar, Tapioca Syrup, Coconut Cream (Coconut Extract, Water), Olive Oil, Coconut Oil, Himalayan Pink Salt.
Always review label for full list of ingredients.
Nutrition Information
Read the nutrition information panel on the pack for the serving size and for the figures per serve and per 100 g.
Suggested Use
- Eat them straight from the bag.
- Scatter them over yoghurt, ice cream or a fruit salad.
- Use them as a crunchy topping on a dessert or a breakfast bowl.
Allergens
The published ingredient list names no allergen that must be declared in Australia. Coconut is in the glaze, and coconut is not a declarable tree nut here.
Check the pack for full allergen information.
Always review label for full list of ingredients.
Storage
Keep the pack in a cool, dry place out of direct sunlight, and fold it over or clip it shut once it is open so the contents stay crisp.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Zenko Ancient Grain Clusters Caramel are crunchy popped sorghum clusters glazed in caramel and coconut cream, in a 40 g bag. Sorghum is an old cereal grain, and popping it gives a small, open, crisp cluster that holds its glaze without going hard. The caramel is made with cane sugar, tapioca syrup, coconut cream and coconut oil, and a pinch of Himalayan pink salt balances the sweetness, so enjoy them from the bag or scatter them over yoghurt, ice cream or fruit salad.
Product Strengths
- For a sweet, crunchy snack from the bag, or as a topping on yoghurt, ice cream or a dessert.
- Popped sorghum rather than puffed rice or oats.
- Caramel glazed with coconut cream and coconut oil.
- Finished with Himalayan pink salt.
- A 40 g bag that fits a lunchbox, a handbag or a desk drawer.
Suitable For / Not Suitable For
Suitable for: Anyone after a sweet, crunchy snack in a small bag.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding coconut, because coconut cream and coconut oil are both in the glaze; and anyone avoiding added sugar, because cane sugar and tapioca syrup are the second and third ingredients
Ingredients
Popped Sorghum, Cane Sugar, Tapioca Syrup, Coconut Cream (Coconut Extract, Water), Olive Oil, Coconut Oil, Himalayan Pink Salt.
Always review label for full list of ingredients.
Nutrition Information
Read the nutrition information panel on the pack for the serving size and for the figures per serve and per 100 g.
Suggested Use
- Eat them straight from the bag.
- Scatter them over yoghurt, ice cream or a fruit salad.
- Use them as a crunchy topping on a dessert or a breakfast bowl.
Allergens
The published ingredient list names no allergen that must be declared in Australia. Coconut is in the glaze, and coconut is not a declarable tree nut here.
Check the pack for full allergen information.
Always review label for full list of ingredients.
Storage
Keep the pack in a cool, dry place out of direct sunlight, and fold it over or clip it shut once it is open so the contents stay crisp.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.