WILD MOTHER RASPBERRY WHITE TEA ORGANIC APPLE CIDER VINEGAR SHRUB
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WILD MOTHER RASPBERRY WHITE TEA ORGANIC APPLE CIDER VINEGAR SHRUB
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Click & Collect
-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
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Description
Wild Mother Tasmania Raspberry and White Tea Organic Apple Cider Vinegar Shrub is a crafted non-alcoholic aperitif syrup made with naturally pressed Tasmanian raspberries and gently infused with white tea and organic apple cider vinegar. This vibrant shrub combines the bright, fruity intensity of fresh raspberries with subtle tea notes and the tart complexity of apple cider vinegar, resulting in a refreshing, balanced flavour profile. Designed to be enjoyed with soda water over ice or used as a mixology ingredient in cocktails and mocktails, this shrub offers a naturally delicious beverage option with botanical character and clean, simple ingredients.
Key Features & Benefits:
-
Made with real Tasmanian raspberries and white tea for vibrant flavour and aroma.
-
Organic apple cider vinegar adds tart complexity and a lively finish.
-
Zero alcohol; versatile for sparkling water, cocktails, and mocktails.
-
A refreshing, naturally fruity shrub perfect for warm afternoons or social gatherings.
ingredients
suggested dose
In beverages: Use as a flavourful base for mocktails or cocktails — add to soda water, tonic or ginger ale for creative drinks.
Adjust the ratio to suit your taste — more shrub for bolder fruit intensity, less for a lighter profile.
Wild Mother Tasmania Raspberry and White Tea Organic Apple Cider Vinegar Shrub is a crafted non-alcoholic aperitif syrup made with naturally pressed Tasmanian raspberries and gently infused with white tea and organic apple cider vinegar. This vibrant shrub combines the bright, fruity intensity of fresh raspberries with subtle tea notes and the tart complexity of apple cider vinegar, resulting in a refreshing, balanced flavour profile. Designed to be enjoyed with soda water over ice or used as a mixology ingredient in cocktails and mocktails, this shrub offers a naturally delicious beverage option with botanical character and clean, simple ingredients.
Key Features & Benefits:
-
Made with real Tasmanian raspberries and white tea for vibrant flavour and aroma.
-
Organic apple cider vinegar adds tart complexity and a lively finish.
-
Zero alcohol; versatile for sparkling water, cocktails, and mocktails.
-
A refreshing, naturally fruity shrub perfect for warm afternoons or social gatherings.
In beverages: Use as a flavourful base for mocktails or cocktails — add to soda water, tonic or ginger ale for creative drinks.
Adjust the ratio to suit your taste — more shrub for bolder fruit intensity, less for a lighter profile.
Reviews and Q&A
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