WILD MOTHER ORGANIC AUSTRALIAN APPLE CIDER VINEGAR MED 500ML
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
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-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
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Description
Wild Mother Organic Apple Cider Vinegar is an unfiltered, unpasteurised apple cider vinegar made in two stages: the apples are wild fermented to alcohol, then turned to vinegar with a vinegar mother. It is bottled undiluted and unfiltered, so the mother stays right there in the bottle. Splash it into salad dressings, marinades, sauces and pickles, or dilute it with water or sparkling water for a tangy drink.
Product Strengths
- Made from apples, the one and only ingredient.
- Fermented in two stages, first to alcohol by wild yeast and then to vinegar with a vinegar mother.
- Unfiltered, unpasteurised and bottled undiluted, with the mother left in.
- Great in dressings, marinades, sauces and pickles, or diluted as a drink.
- A 500 mL bottle.
Suitable For / Not Suitable For
Suitable for: Cooks who want an unfiltered apple cider vinegar for dressings, marinades, sauces and pickles, and anyone who likes it diluted with water as a drink.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding apple, which it is made from.
Ingredients
Fresh organic apples, grown just up the road from Wild Mother in the Huon Valley and wild fermented with nothing else added.
Wild Mother names ACO (Australian Certified Organic) as the certifier of its organic apple cider vinegar.
Suggested Use
Splash into your favourite salad dressing or marinades.
It can also be diluted with water or sparkling water to drink.
Allergens
Check the pack for allergen information. The one ingredient is apples.
Always review label for full list of ingredients.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Culinary Use: Blend into salad dressings, vinaigrettes, marinades, sauces or pickles to add bright acidity and flavour.
Daily Drink: Mix 1–2 tablespoons (15–30 mL) with a glass of water or sparkling water — warm or cold — to enjoy as a refreshing everyday drink.
Pantry Staple: Add a splash to cooked grains, roasted vegetables or soups to enhance flavour.
There’s no strict health “dosage” for culinary vinegar — adjust use to suit personal taste and recipe needs.
Wild Mother Organic Apple Cider Vinegar is an unfiltered, unpasteurised apple cider vinegar made in two stages: the apples are wild fermented to alcohol, then turned to vinegar with a vinegar mother. It is bottled undiluted and unfiltered, so the mother stays right there in the bottle. Splash it into salad dressings, marinades, sauces and pickles, or dilute it with water or sparkling water for a tangy drink.
Product Strengths
- Made from apples, the one and only ingredient.
- Fermented in two stages, first to alcohol by wild yeast and then to vinegar with a vinegar mother.
- Unfiltered, unpasteurised and bottled undiluted, with the mother left in.
- Great in dressings, marinades, sauces and pickles, or diluted as a drink.
- A 500 mL bottle.
Suitable For / Not Suitable For
Suitable for: Cooks who want an unfiltered apple cider vinegar for dressings, marinades, sauces and pickles, and anyone who likes it diluted with water as a drink.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding apple, which it is made from.
Ingredients
Fresh organic apples, grown just up the road from Wild Mother in the Huon Valley and wild fermented with nothing else added.
Wild Mother names ACO (Australian Certified Organic) as the certifier of its organic apple cider vinegar.
Suggested Use
Splash into your favourite salad dressing or marinades.
It can also be diluted with water or sparkling water to drink.
Allergens
Check the pack for allergen information. The one ingredient is apples.
Always review label for full list of ingredients.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Culinary Use: Blend into salad dressings, vinaigrettes, marinades, sauces or pickles to add bright acidity and flavour.
Daily Drink: Mix 1–2 tablespoons (15–30 mL) with a glass of water or sparkling water — warm or cold — to enjoy as a refreshing everyday drink.
Pantry Staple: Add a splash to cooked grains, roasted vegetables or soups to enhance flavour.
There’s no strict health “dosage” for culinary vinegar — adjust use to suit personal taste and recipe needs.