WILD MOTHER AUSTRALIAN BLACK CHERRY VINEGAR 500ML
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Description
Wild Mother Black Cherry Vinegar is a tart, fruity vinegar made from black cherries and nothing else. It is unfiltered and unpasteurised, with the vinegar mother left in the bottle, and it brings a lovely cherry flavour with bright acidity. Reach for it anywhere you would use red wine vinegar: over salads, in dressings, marinades and sauces, or stirred through slow cooked dishes for a fruity lift.
Product Strengths
- Made from black cherries, fermented into vinegar.
- Unfiltered and unpasteurised, with the vinegar mother left in.
- A tart cherry flavour with bright acidity.
- Stands in for red wine vinegar in dressings, marinades and sauces.
- A 500 mL bottle.
Suitable For / Not Suitable For
Suitable for: Cooks who want a fruit vinegar for salads, dressings, sauces and slow cooking.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding cherry, the fruit it is made from.
Ingredients
Tasmanian black cherries, fermented into vinegar with nothing else added.
Suggested Use
Splash it over salads, use it anywhere you would reach for red wine vinegar or add a little to slow cooked dishes for lift.
Allergens
Check the pack for allergen information. It is made from black cherries.
Always review label for full list of ingredients.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Salad Dressings: Combine with extra virgin olive oil, herbs and seasoning for a lively vinaigrette.
Cooking & Marinades: Use in marinades for meats, poultry or vegetables, or stir into sauces to add depth and acidity.
Everyday Splash: Add a splash to roasted vegetables, grain bowls or dips for fruity tang.
Wellness Ritual: Mix with water or sparkling water as a refreshing drink base if desired.
Use according to taste — there’s no specific health “dosage” for culinary vinegars.
Wild Mother Black Cherry Vinegar is a tart, fruity vinegar made from black cherries and nothing else. It is unfiltered and unpasteurised, with the vinegar mother left in the bottle, and it brings a lovely cherry flavour with bright acidity. Reach for it anywhere you would use red wine vinegar: over salads, in dressings, marinades and sauces, or stirred through slow cooked dishes for a fruity lift.
Product Strengths
- Made from black cherries, fermented into vinegar.
- Unfiltered and unpasteurised, with the vinegar mother left in.
- A tart cherry flavour with bright acidity.
- Stands in for red wine vinegar in dressings, marinades and sauces.
- A 500 mL bottle.
Suitable For / Not Suitable For
Suitable for: Cooks who want a fruit vinegar for salads, dressings, sauces and slow cooking.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone avoiding cherry, the fruit it is made from.
Ingredients
Tasmanian black cherries, fermented into vinegar with nothing else added.
Suggested Use
Splash it over salads, use it anywhere you would reach for red wine vinegar or add a little to slow cooked dishes for lift.
Allergens
Check the pack for allergen information. It is made from black cherries.
Always review label for full list of ingredients.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Salad Dressings: Combine with extra virgin olive oil, herbs and seasoning for a lively vinaigrette.
Cooking & Marinades: Use in marinades for meats, poultry or vegetables, or stir into sauces to add depth and acidity.
Everyday Splash: Add a splash to roasted vegetables, grain bowls or dips for fruity tang.
Wellness Ritual: Mix with water or sparkling water as a refreshing drink base if desired.
Use according to taste — there’s no specific health “dosage” for culinary vinegars.