White Wolf Plant Protein Custard
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Frequently Purchased Together
White Wolf Plant Protein Custard
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This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
White Wolf Nutrition Protein Custard is Australia’s first high protein, low carb, keto friendly no added-dairy custard.
This super smooth and creamy dessert is packed full of protein with added healthy fats such as: GoMCT and GoFAT which are a combination of unique, high-potency, keto-friendly fat powders including MCT powder, and Cocoa butter aimed at curbing cravings.
Benefits:
- Vegan
- Low carb
- Ultra smooth texture
- No added gluten or dairy
- Keto friendly
- Non-GMO
- 3rd party tested
- 100% natural sweetened and flavoured
- No artificial colours
ingredients
Made on a production line that also produces products containing gluten, soy, dairy, egg, nuts and seeds.
suggested dose
2. Using a fork/spoon mix well.
3. Gradually add more liquid ( Max 150ml ) until your custard reaches your desired consistency.
HINT. Try our custard warm by heating on low heat for approx 2 minutes.
Reviews
White Wolf Nutrition Protein Custard is Australia’s first high protein, low carb, keto friendly no added-dairy custard.
This super smooth and creamy dessert is packed full of protein with added healthy fats such as: GoMCT and GoFAT which are a combination of unique, high-potency, keto-friendly fat powders including MCT powder, and Cocoa butter aimed at curbing cravings.
Benefits:
- Vegan
- Low carb
- Ultra smooth texture
- No added gluten or dairy
- Keto friendly
- Non-GMO
- 3rd party tested
- 100% natural sweetened and flavoured
- No artificial colours
Made on a production line that also produces products containing gluten, soy, dairy, egg, nuts and seeds.
2. Using a fork/spoon mix well.
3. Gradually add more liquid ( Max 150ml ) until your custard reaches your desired consistency.
HINT. Try our custard warm by heating on low heat for approx 2 minutes.
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