Price
$67.45
Save 6%
RRP $71.49
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
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Description
Wanderlust Prebiotic Gut Goodness is an unflavoured plant fibre blend led by inulin from organic Jerusalem artichoke and resistant starch from organic green banana, filled out with baobab, pear, chia seed, green kiwi fruit and Australian desert lime powders. It is supplied as a food rather than a listed medicine, and a 4 g serve carries 2 g of dietary fibre. Stir it into water, juice, the milk of your choice, a smoothie or a breakfast bowl to build fibre from whole plant foods into the day.
Product Strengths
- Stirs into water, juice, the milk of your choice, a smoothie or a breakfast bowl.
- 2 g of dietary fibre in each 4 g serve.
- Inulin from organic Jerusalem artichoke and resistant starch from organic green banana lead the blend at 37.5% and 21.5%.
- Unflavoured, so it sits behind whatever you mix it into.
- Vegan, with no added gluten, dairy, lactose, soy or egg.
- Packed in Australia from at least 11% Australian ingredients.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Blending into drinks, baking and cooking.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Mix 4 g, about one and a half teaspoons, of powder into water, juice, the milk of your choice, your favourite smoothie or a breakfast bowl.
Ingredients
- Inulin derived from Jerusalem artichoke* (37.5%).
- Green banana resistant starch* (21.5%).
- Baobab powder*.
- Pear powder.
- Chia seed powder*.
- Green kiwi fruit powder.
- Australian desert lime powder.
*Organic ingredients.
Allergens
No added gluten, dairy, lactose, soy or egg. Suitable for vegetarians and vegans. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 4 g serve | Per 100 g |
|---|---|---|
| Energy | 59.6 kJ | 1490 kJ |
| Protein | Less than 1 g | 4.2 g |
| Fat, total | Less than 1 g | 2.4 g |
| Fat, saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 3.3 g | 82.2 g |
| Sugars | 1.9 g | 46.4 g |
| Dietary fibre | 2 g | 50 g |
| Sodium | 0.4 mg | 9 mg |
Storage
Store below 25°C in a cool, dry place away from direct heat and sunlight. Do not use if the inner seal is missing or broken.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a medicine; use it as part of a varied and balanced diet. If you are pregnant, breastfeeding or under medical care, talk to your health professional before use. Keep out of reach of children.
Wanderlust Prebiotic Gut Goodness is an unflavoured plant fibre blend led by inulin from organic Jerusalem artichoke and resistant starch from organic green banana, filled out with baobab, pear, chia seed, green kiwi fruit and Australian desert lime powders. It is supplied as a food rather than a listed medicine, and a 4 g serve carries 2 g of dietary fibre. Stir it into water, juice, the milk of your choice, a smoothie or a breakfast bowl to build fibre from whole plant foods into the day.
Product Strengths
- Stirs into water, juice, the milk of your choice, a smoothie or a breakfast bowl.
- 2 g of dietary fibre in each 4 g serve.
- Inulin from organic Jerusalem artichoke and resistant starch from organic green banana lead the blend at 37.5% and 21.5%.
- Unflavoured, so it sits behind whatever you mix it into.
- Vegan, with no added gluten, dairy, lactose, soy or egg.
- Packed in Australia from at least 11% Australian ingredients.
Suitable For / Not Suitable For
Suitable for: Vegans and vegetarians; Blending into drinks, baking and cooking.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Mix 4 g, about one and a half teaspoons, of powder into water, juice, the milk of your choice, your favourite smoothie or a breakfast bowl.
Ingredients
- Inulin derived from Jerusalem artichoke* (37.5%).
- Green banana resistant starch* (21.5%).
- Baobab powder*.
- Pear powder.
- Chia seed powder*.
- Green kiwi fruit powder.
- Australian desert lime powder.
*Organic ingredients.
Allergens
No added gluten, dairy, lactose, soy or egg. Suitable for vegetarians and vegans. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 4 g serve | Per 100 g |
|---|---|---|
| Energy | 59.6 kJ | 1490 kJ |
| Protein | Less than 1 g | 4.2 g |
| Fat, total | Less than 1 g | 2.4 g |
| Fat, saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 3.3 g | 82.2 g |
| Sugars | 1.9 g | 46.4 g |
| Dietary fibre | 2 g | 50 g |
| Sodium | 0.4 mg | 9 mg |
Storage
Store below 25°C in a cool, dry place away from direct heat and sunlight. Do not use if the inner seal is missing or broken.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a medicine; use it as part of a varied and balanced diet. If you are pregnant, breastfeeding or under medical care, talk to your health professional before use. Keep out of reach of children.
Prebiotic
Feed the good bacteria already in your gut.
Prebiotic fibre is food for the bacteria living in your gut. Take it for four weeks and your bifidobacteria, one of the main groups of good bacteria, increase. Choose the fibre that sits most comfortably with you.

Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page October 2026
See what we checked
Is Prebiotic right for you?
How the forms compare
Common questions
What's the difference between a probiotic and a prebiotic?
Probiotics are live bacteria you swallow. Prebiotics are fibre your own enzymes can't break down, so it reaches your large bowel whole and the bacteria already living there ferment it. A prebiotic feeds what you already have rather than adding anything new, which is also why it doesn't need to survive stomach acid. It isn't alive in the first place.
Why does prebiotic fibre make me bloated?
Because fermentation makes gas, and fermentation is how it works. The effect depends on the dose and usually settles: a review of these fibres describes tummy discomfort, wind and diarrhoea at higher intakes as temporary. Shorter fibres like FOS ferment fastest and make the most gas. Acacia gum and partially hydrolysed guar gum ferment slowest, and psyllium adds bulk more than it ferments.
I have IBS. Should I take a prebiotic?
Talk to your practitioner before you do. Inulin, FOS and GOS are fermentable oligosaccharides, the O in FODMAP, so for anyone on a low FODMAP diet they're the fibres being deliberately cut back. One large review comparing treatments found probiotics helped, while prebiotics and synbiotics didn't show a significant improvement, and a separate review found the prebiotic evidence limited.
How much, and when
Food sources
Before you start
The evidence, and its limits
How it works
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.