JAPANESE SEASONING
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STREET BBQ JAPANESE SEASONING
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Click & Collect
-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
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Description
Stolen from an IZAKAYA master, a true togarashi spice mix has salt balance, sansho pepper with a chilli hit to the end.
The vibe: smoke-filled laneways of hibachi grills manned by Japanese masters standing almost shoulder to shoulder - the sheer volume of people cooking and eating and moving onto the next is extraordinary. Not for the faint hearted but definitely for the very hungry.
Imagine: The intersection between Japanese precision and BBQ. The perfect balance of salt, pepper and chilli.
The Street BBQ take: after a particularly enthusiastic night in Japan, and to cut a long story short, we’ve ended up with the exact recipe for a true Togarashi spice mix, from a legitimate Izakaya master: just the right amount and type of salt, balanced with sansho pepper and a hint of chilli.
suggested dose
Stolen from an IZAKAYA master, a true togarashi spice mix has salt balance, sansho pepper with a chilli hit to the end.
The vibe: smoke-filled laneways of hibachi grills manned by Japanese masters standing almost shoulder to shoulder - the sheer volume of people cooking and eating and moving onto the next is extraordinary. Not for the faint hearted but definitely for the very hungry.
Imagine: The intersection between Japanese precision and BBQ. The perfect balance of salt, pepper and chilli.
The Street BBQ take: after a particularly enthusiastic night in Japan, and to cut a long story short, we’ve ended up with the exact recipe for a true Togarashi spice mix, from a legitimate Izakaya master: just the right amount and type of salt, balanced with sansho pepper and a hint of chilli.
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