BRAZILIAN SEASONING
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STREET BBQ BRAZILIAN SEASONING
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Click & Collect
-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
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Description
The quintessential asado classic - salt, pepper, garlic with a few hidden extras to blow the taste buds away. Can be used low & slow or for fast and furious cooking.
The vibe: arguably the best place on earth to experience the incredible simplicity of food cooked over fire. Whether it’s slow roasted over coals for hours under skilful, watchful eyes or merely shown the flame for seconds, it’s as much a technique, as it is a party. And absolutely everyone is invited, every single time.
Imagine: smoky, crispy, juicy, salty and totally moreish.
The Street BBQ take: straight from our personal memory banks of time spent BBQing in Brazil, we’ve come up with the quintessential asado-style rub: salt, pepper, garlic and a few secret ingredients to immediately transport you fire-side.
Best way to use: sprinkle liberally over any red meat (including steak or brisket) or over whole fish. For an even better result, massage into the meat to rehydrate the spices. Can also be used as a table-side seasoning after cooking.
Explore. Experience. Enjoy.
suggested dose
Bringing your BBQ to life and taking you on a global culinary journey from the comfort of your own backyard.
The quintessential asado classic - salt, pepper, garlic with a few hidden extras to blow the taste buds away. Can be used low & slow or for fast and furious cooking.
The vibe: arguably the best place on earth to experience the incredible simplicity of food cooked over fire. Whether it’s slow roasted over coals for hours under skilful, watchful eyes or merely shown the flame for seconds, it’s as much a technique, as it is a party. And absolutely everyone is invited, every single time.
Imagine: smoky, crispy, juicy, salty and totally moreish.
The Street BBQ take: straight from our personal memory banks of time spent BBQing in Brazil, we’ve come up with the quintessential asado-style rub: salt, pepper, garlic and a few secret ingredients to immediately transport you fire-side.
Best way to use: sprinkle liberally over any red meat (including steak or brisket) or over whole fish. For an even better result, massage into the meat to rehydrate the spices. Can also be used as a table-side seasoning after cooking.
Explore. Experience. Enjoy.
Bringing your BBQ to life and taking you on a global culinary journey from the comfort of your own backyard.
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