Tamari
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
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Description
Spiral Tamari is a traditionally fermented soy sauce made with little to no wheat, making it suitable for those avoiding gluten. Rich in umami flavour, this sauce enhances Asian dishes, marinades, and dressings with authentic salty-savoury depth.
Product Strengths
- Traditionally fermented soy sauce
- Low gluten or gluten-free formulation
- Rich umami flavour for authentic Asian cooking
- Suitable for marinades, dressings and dipping
- Natural fermentation process
Serving Suggestion
Use as a condiment, dipping sauce, marinade base, or flavouring in stir-fries, rice dishes, soups and Asian cuisine. Store-bought tamari can be used to replace regular soy sauce in recipes.
Ingredients
Confirm from product label: typically soybeans, water, salt, and alcohol; formulation varies by producer. Check label for specific wheat content if avoiding gluten.
Allergens
Contains: Soybeans. May contain trace wheat. Always check the product label if you have a gluten allergy or coeliac disease.
Storage
Store in a cool, dark place or refrigerate after opening. Keep tightly sealed to maintain flavour and prevent oxidation.
This is a food product. Always read the label and follow storage instructions. Check allergen information on the product label before use.
ingredients
Whole soybeans, filtered water, sea salt.
suggested dose
Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.
Spiral Tamari is a traditionally fermented soy sauce made with little to no wheat, making it suitable for those avoiding gluten. Rich in umami flavour, this sauce enhances Asian dishes, marinades, and dressings with authentic salty-savoury depth.
Product Strengths
- Traditionally fermented soy sauce
- Low gluten or gluten-free formulation
- Rich umami flavour for authentic Asian cooking
- Suitable for marinades, dressings and dipping
- Natural fermentation process
Serving Suggestion
Use as a condiment, dipping sauce, marinade base, or flavouring in stir-fries, rice dishes, soups and Asian cuisine. Store-bought tamari can be used to replace regular soy sauce in recipes.
Ingredients
Confirm from product label: typically soybeans, water, salt, and alcohol; formulation varies by producer. Check label for specific wheat content if avoiding gluten.
Allergens
Contains: Soybeans. May contain trace wheat. Always check the product label if you have a gluten allergy or coeliac disease.
Storage
Store in a cool, dark place or refrigerate after opening. Keep tightly sealed to maintain flavour and prevent oxidation.
This is a food product. Always read the label and follow storage instructions. Check allergen information on the product label before use.
Whole soybeans, filtered water, sea salt.
Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.