Spelt Wholemeal Sourdough Bread Mix Traditional
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Description
Sourdough Mumma Spelt Wholemeal Sourdough Bread Mix is a 500 g mix of bakers flour and spelt flour for baking a hearty wholemeal spelt sourdough loaf at home. Just add an active sourdough starter and filtered water, and the mix bakes into a loaf of approximately 860 g. Both flours are wheat, so the mix contains wheat and gluten.
Product Strengths
- Two flours: bakers flour and spelt flour.
- Needs only 150g active sourdough starter and 350g filtered water.
- Bakes a loaf of approximately 860 g.
- A 500 g mix for baking at home.
- Contains wheat and gluten.
Suitable For / Not Suitable For
Suitable for: Home bakers with an active sourdough starter who want a spelt and wheat loaf.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who must avoid wheat or gluten, as bakers flour is wheat flour and spelt is a type of wheat.
Ingredients
Ingredients: Organic premium Bakers flour, Organic Spelt flour. Contains: Gluten.
Bakers flour is wheat flour, and spelt is a type of wheat, so the mix contains wheat as well as gluten.
Always review label for full list of ingredients.
Suggested Use
You will need: 150g active sourdough starter and 350g filtered water. The baked loaf weighs approximately 860 g.
Follow the full method on the pack.
Allergens
Contains wheat and gluten. Sourdough Mumma's own summary reads "Contains: Gluten." Wheat is named here as well, because both flours in the mix are wheat.
Always review label for full list of ingredients.
Warnings
Contains wheat and gluten. Not for anyone who must avoid either.
Storage
Follow the storage directions on the pack, and keep the bag sealed between uses.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Sourdough Mumma Spelt Wholemeal Sourdough Bread Mix is a 500 g mix of bakers flour and spelt flour for baking a hearty wholemeal spelt sourdough loaf at home. Just add an active sourdough starter and filtered water, and the mix bakes into a loaf of approximately 860 g. Both flours are wheat, so the mix contains wheat and gluten.
Product Strengths
- Two flours: bakers flour and spelt flour.
- Needs only 150g active sourdough starter and 350g filtered water.
- Bakes a loaf of approximately 860 g.
- A 500 g mix for baking at home.
- Contains wheat and gluten.
Suitable For / Not Suitable For
Suitable for: Home bakers with an active sourdough starter who want a spelt and wheat loaf.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who must avoid wheat or gluten, as bakers flour is wheat flour and spelt is a type of wheat.
Ingredients
Ingredients: Organic premium Bakers flour, Organic Spelt flour. Contains: Gluten.
Bakers flour is wheat flour, and spelt is a type of wheat, so the mix contains wheat as well as gluten.
Always review label for full list of ingredients.
Suggested Use
You will need: 150g active sourdough starter and 350g filtered water. The baked loaf weighs approximately 860 g.
Follow the full method on the pack.
Allergens
Contains wheat and gluten. Sourdough Mumma's own summary reads "Contains: Gluten." Wheat is named here as well, because both flours in the mix are wheat.
Always review label for full list of ingredients.
Warnings
Contains wheat and gluten. Not for anyone who must avoid either.
Storage
Follow the storage directions on the pack, and keep the bag sealed between uses.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.