SOCIAL ALCHEMY Adaptogenic Hot Chocolate 128g
$28.95
RRP $29.95
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Description
Looking for a calm, focused alternative to your morning coffee? Social Alchemy Adaptogenic Hot Chocolate is a 100% organic, refined sugar free blend crafted with cacao, functional mushrooms, and adaptogenic herbs — designed to support the nervous system, elevate mood, and provide sustained energy without the caffeine crash. Featuring Reishi, Chaga, Ashwagandha, and Maca alongside theobromine-rich cacao, this rich, dark, and gently spiced hot chocolate can be enjoyed hot or cold. Made in small batches in Byron Bay, it is vegan, gluten free, and ethically sourced.
Key Benefits
- Helps support the nervous system with a blend of adaptogenic herbs and functional mushrooms
- Provides calm clarity and sustained energy without the caffeine crash — a considered coffee alternative
- Helps elevate mood as part of a daily wellness ritual
- Supports blood flow and focus via naturally occurring theobromine from cacao
- Formulated with adaptogenic herbs and mushrooms to help regulate and restore the body
Product Advantages
- 100% organic ingredients — free from synthetic additives
- Refined sugar free — suitable for those monitoring sugar intake
- Vegan and gluten free — inclusive for a wide range of dietary needs
- Ethically sourced ingredients
- Made in small batches in Byron Bay, Australia
- Rich, dark, and gently spiced flavour profile
- Versatile preparation — enjoy hot or cold
- 16 serves per 128g container
Ingredients
Cacao, Reishi mushroom, Ashwagandha, Maca, Chaga mushroom (full ingredient list not available — partial list sourced from brand website)
Directions for Use
Take approximately 8g (1 serve) per occasion. Each 128g container provides approximately 16 serves. Can be prepared hot or cold. Refer to product packaging for full preparation instructions.
Cautions
Full cautions and contraindications are not available from the current source data. Refer to product label for complete warnings before use. If you are pregnant, breastfeeding, taking medication, or have a medical condition, consult your healthcare practitioner before use.
Suitable For
adults, vegan, vegetarian
ingredients
suggested dose
Chocolate
What is chocolate made from?
Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.
Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
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Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.