LOUISIANA BBQ RUB
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
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Description
Smokin South Louisiana BBQ Rub is a bold dry rub of sugar, herbs and spices, salt, garlic and onion, with smoke flavour and spice extracts through the blend. It brings a warm, savoury and gently sweet crust to whatever you cook. Use it on chicken, pork, beef or seafood before grilling, smoking or roasting.
Product Strengths
- Herbs and spices with garlic and onion.
- Smoke flavour and spice extracts through the blend.
- A dry rub for chicken, pork, beef and seafood.
- For grilling, smoking or roasting.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a garlicky, herby dry rub for the grill or smoker.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone with a soy allergy, as the rub may contain soy.
Ingredients
BBCrew Foods' ingredient list: "Sugar, Herbs & Spices, Salt, Garlic, Citrus Fibre, Onion, Smoke Flavour, Natural Colour (Caramel I), Vegetable Gum (Xanthan), Spice Extracts, Natural Flavour"
Always review label for full list of ingredients.
Nutrition Information
| Per 10 g serve | Per 100 g | |
|---|---|---|
| Energy | 126 kJ | 1260 kJ |
| Protein | 0.5 g | 5.0 g |
| Fat, total | 0.4 g | 4.1 g |
| Carbohydrate | 6.2 g | 61.9 g |
| Sugars | 4.8 g | 47.7 g |
| Sodium | 591 mg | 5910 mg |
BBCrew Foods' own panel for this rub, with a 10 g serve. The saturated fat figure is on the pack.
Allergens
May contain: soy.
May contain soy. Check the pack for full allergen information if you avoid an allergen.
Always review label for full list of ingredients.
Storage
Follow the storage directions on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
May contain: soy.
No Artificial Colours and Flavours | GLUTEN FREE
suggested dose
Smokin South Louisiana BBQ Rub is a bold dry rub of sugar, herbs and spices, salt, garlic and onion, with smoke flavour and spice extracts through the blend. It brings a warm, savoury and gently sweet crust to whatever you cook. Use it on chicken, pork, beef or seafood before grilling, smoking or roasting.
Product Strengths
- Herbs and spices with garlic and onion.
- Smoke flavour and spice extracts through the blend.
- A dry rub for chicken, pork, beef and seafood.
- For grilling, smoking or roasting.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a garlicky, herby dry rub for the grill or smoker.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone with a soy allergy, as the rub may contain soy.
Ingredients
BBCrew Foods' ingredient list: "Sugar, Herbs & Spices, Salt, Garlic, Citrus Fibre, Onion, Smoke Flavour, Natural Colour (Caramel I), Vegetable Gum (Xanthan), Spice Extracts, Natural Flavour"
Always review label for full list of ingredients.
Nutrition Information
| Per 10 g serve | Per 100 g | |
|---|---|---|
| Energy | 126 kJ | 1260 kJ |
| Protein | 0.5 g | 5.0 g |
| Fat, total | 0.4 g | 4.1 g |
| Carbohydrate | 6.2 g | 61.9 g |
| Sugars | 4.8 g | 47.7 g |
| Sodium | 591 mg | 5910 mg |
BBCrew Foods' own panel for this rub, with a 10 g serve. The saturated fat figure is on the pack.
Allergens
May contain: soy.
May contain soy. Check the pack for full allergen information if you avoid an allergen.
Always review label for full list of ingredients.
Storage
Follow the storage directions on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
May contain: soy.
No Artificial Colours and Flavours | GLUTEN FREE