Edamame Bean Fettuccine
Price
$5.40
RRP
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Description
Slendier Edamame Bean Fettuccine is a simple, two-ingredient pasta alternative made from organic edamame (soy) bean flour and water. High in fibre, naturally high in plant protein and lower in carbohydrates than wheat-based fettuccine, it cooks in minutes and holds its shape on the plate, making it an easy swap in your favourite pasta dishes.
Product Strengths
- Made from organic edamame bean flour.
- High in dietary fibre.
- Naturally high in plant protein.
- Lower in carbohydrates than wheat-based pasta.
- Gluten free and suitable for vegans.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Nutrition Information
| Per 100g | Amount |
|---|---|
| Energy | approx. 115 kcal (481 kJ) |
| Protein | 14.8 g |
| Fat, total | 2.9 g |
| - saturated | 0.6 g |
| Carbohydrate | 4.0 g |
| - sugars | 2.3 g |
| Dietary fibre | 7.1 g |
| Sodium | approx. 6 mg |
Confirm full nutrition panel and per-serve values from product label.
Serving Suggestion
Add fettuccine to boiling water and cook for approximately 5 minutes until al dente. Drain and serve with your favourite sauce.
Ingredients
- Organic edamame (soy) bean flour.
- Water.
Allergens
Contains soy (organic edamame/green soybean). Gluten-free (endorsed by Coeliac Australia), dairy-free
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Once opened, keep sealed and use as directed on pack.
Disclaimer
This product is a food and is not intended to diagnose, treat, cure or prevent any disease. Nutrition values are indicative only - always read the label and use as directed.
ingredients
Organic Edamame Bean flour
Water
suggested dose
Add pasta to boiling water
Cook for 5 minutes until aldente
Drain water and serve.
Slendier Edamame Bean Fettuccine is a simple, two-ingredient pasta alternative made from organic edamame (soy) bean flour and water. High in fibre, naturally high in plant protein and lower in carbohydrates than wheat-based fettuccine, it cooks in minutes and holds its shape on the plate, making it an easy swap in your favourite pasta dishes.
Product Strengths
- Made from organic edamame bean flour.
- High in dietary fibre.
- Naturally high in plant protein.
- Lower in carbohydrates than wheat-based pasta.
- Gluten free and suitable for vegans.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Nutrition Information
| Per 100g | Amount |
|---|---|
| Energy | approx. 115 kcal (481 kJ) |
| Protein | 14.8 g |
| Fat, total | 2.9 g |
| - saturated | 0.6 g |
| Carbohydrate | 4.0 g |
| - sugars | 2.3 g |
| Dietary fibre | 7.1 g |
| Sodium | approx. 6 mg |
Confirm full nutrition panel and per-serve values from product label.
Serving Suggestion
Add fettuccine to boiling water and cook for approximately 5 minutes until al dente. Drain and serve with your favourite sauce.
Ingredients
- Organic edamame (soy) bean flour.
- Water.
Allergens
Contains soy (organic edamame/green soybean). Gluten-free (endorsed by Coeliac Australia), dairy-free
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Once opened, keep sealed and use as directed on pack.
Disclaimer
This product is a food and is not intended to diagnose, treat, cure or prevent any disease. Nutrition values are indicative only - always read the label and use as directed.
Organic Edamame Bean flour
Water
Add pasta to boiling water
Cook for 5 minutes until aldente
Drain water and serve.
Beans
Beans for every kind of kitchen.
Adzuki, mung, kidney, haricot and soya are each their own bean. Soak and cook them from dried when you have time, or reach for bean pasta, on the table in about ten minutes.
Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page September 2026
See what we checked
Is Beans right for you?
Common questions
Is bean pasta actually made of beans?
Mostly, yes. The common ones are milled black bean, edamame or mung bean, sometimes with a little rice flour or another binder to hold the shape. The blend varies by brand, so read the ingredients panel. What you're buying is the legume in a different shape, not a wheat pasta with beans added.
Are vanilla beans, cacao beans and coffee beans the same kind of thing?
No. They share the word and nothing else. Vanilla beans are orchid pods used for flavour, cacao and coffee beans are the seeds of quite different trees, and none of them is a legume you'd cook and eat like other beans. Each has its own page, so search for the name you want.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.