Edamame Bean Fettuccine
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Description
Slendier Edamame Bean Fettuccine is a simple, two-ingredient pasta alternative made from organic edamame (soy) bean flour and water. High in fibre, naturally high in plant protein and lower in carbohydrates than wheat-based fettuccine, it cooks in minutes and holds its shape on the plate, making it an easy swap in your favourite pasta dishes.
Product Strengths
- Made from organic edamame bean flour.
- High in dietary fibre.
- Naturally high in plant protein.
- Lower in carbohydrates than wheat-based pasta.
- Gluten free and suitable for vegans.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Nutrition Information
| Per 100g | Amount |
|---|---|
| Energy | approx. 115 kcal (481 kJ) |
| Protein | 14.8 g |
| Fat, total | 2.9 g |
| - saturated | 0.6 g |
| Carbohydrate | 4.0 g |
| - sugars | 2.3 g |
| Dietary fibre | 7.1 g |
| Sodium | approx. 6 mg |
Confirm full nutrition panel and per-serve values from product label.
Serving Suggestion
Add fettuccine to boiling water and cook for approximately 5 minutes until al dente. Drain and serve with your favourite sauce.
Ingredients
- Organic edamame (soy) bean flour.
- Water.
Allergens
Contains soy (organic edamame/green soybean). Gluten-free (endorsed by Coeliac Australia), dairy-free
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Once opened, keep sealed and use as directed on pack.
Disclaimer
This product is a food and is not intended to diagnose, treat, cure or prevent any disease. Nutrition values are indicative only - always read the label and use as directed.
ingredients
Organic Edamame Bean flour
Water
suggested dose
Add pasta to boiling water
Cook for 5 minutes until aldente
Drain water and serve.
Slendier Edamame Bean Fettuccine is a simple, two-ingredient pasta alternative made from organic edamame (soy) bean flour and water. High in fibre, naturally high in plant protein and lower in carbohydrates than wheat-based fettuccine, it cooks in minutes and holds its shape on the plate, making it an easy swap in your favourite pasta dishes.
Product Strengths
- Made from organic edamame bean flour.
- High in dietary fibre.
- Naturally high in plant protein.
- Lower in carbohydrates than wheat-based pasta.
- Gluten free and suitable for vegans.
Suitable For / Not Suitable For
Suitable for: Those avoiding gluten; Vegans and vegetarians; Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Nutrition Information
| Per 100g | Amount |
|---|---|
| Energy | approx. 115 kcal (481 kJ) |
| Protein | 14.8 g |
| Fat, total | 2.9 g |
| - saturated | 0.6 g |
| Carbohydrate | 4.0 g |
| - sugars | 2.3 g |
| Dietary fibre | 7.1 g |
| Sodium | approx. 6 mg |
Confirm full nutrition panel and per-serve values from product label.
Serving Suggestion
Add fettuccine to boiling water and cook for approximately 5 minutes until al dente. Drain and serve with your favourite sauce.
Ingredients
- Organic edamame (soy) bean flour.
- Water.
Allergens
Contains soy (organic edamame/green soybean). Gluten-free (endorsed by Coeliac Australia), dairy-free
Always review label for full list of ingredients.
Storage
Store in a cool, dry place. Once opened, keep sealed and use as directed on pack.
Disclaimer
This product is a food and is not intended to diagnose, treat, cure or prevent any disease. Nutrition values are indicative only - always read the label and use as directed.
Organic Edamame Bean flour
Water
Add pasta to boiling water
Cook for 5 minutes until aldente
Drain water and serve.