Sea Salt Lentil Chips
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Simply 7 Sea Salt Lentil Chips are crunchy chips made from lentil flour and potato starch with sunflower and/or safflower oil and a simple finish of sea salt. With just four ingredients they keep things simple, and the plain sea salt flavour goes with any dip. Enjoy them straight from the 113 g bag, with dips or packed for lunch.
Product Strengths
- Crunchy chips made from lentil flour and potato starch.
- Four ingredients: lentil flour, potato starch, oil and sea salt.
- A plain sea salt chip that goes with any dip.
- Easy to pack for lunch.
- A 113 g bag.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a crunchy lentil chip to snack on or serve with dips.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone with a severe milk allergy, because Simply 7 marks these chips Kosher Dairy EQP, the kosher mark for food made on equipment shared with dairy; check the pack.
Ingredients
Ingredients for the Australian and New Zealand market: "Lentil Flour, Potato Starch, Sunflower And/Or Safflower Oil, Sea Salt."
Always review label for full list of ingredients.
Allergens
None of the listed ingredients is a declarable allergen. Check the pack for allergen and may-contain information.
Simply 7 marks these chips Kosher Dairy EQP, the kosher mark for food made on equipment shared with dairy, so check the pack if you have a milk allergy.
Always review label for full list of ingredients.
Storage
Follow the storage directions on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Simply 7 Sea Salt Lentil Chips are crunchy chips made from lentil flour and potato starch with sunflower and/or safflower oil and a simple finish of sea salt. With just four ingredients they keep things simple, and the plain sea salt flavour goes with any dip. Enjoy them straight from the 113 g bag, with dips or packed for lunch.
Product Strengths
- Crunchy chips made from lentil flour and potato starch.
- Four ingredients: lentil flour, potato starch, oil and sea salt.
- A plain sea salt chip that goes with any dip.
- Easy to pack for lunch.
- A 113 g bag.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a crunchy lentil chip to snack on or serve with dips.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone with a severe milk allergy, because Simply 7 marks these chips Kosher Dairy EQP, the kosher mark for food made on equipment shared with dairy; check the pack.
Ingredients
Ingredients for the Australian and New Zealand market: "Lentil Flour, Potato Starch, Sunflower And/Or Safflower Oil, Sea Salt."
Always review label for full list of ingredients.
Allergens
None of the listed ingredients is a declarable allergen. Check the pack for allergen and may-contain information.
Simply 7 marks these chips Kosher Dairy EQP, the kosher mark for food made on equipment shared with dairy, so check the pack if you have a milk allergy.
Always review label for full list of ingredients.
Storage
Follow the storage directions on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Sea Salts
Salt from evaporated seawater rather than a mine.
Same compound as table salt underneath, with traces of other minerals that give it its colour and flavour. Flake size is what changes how it behaves in cooking.

Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page October 2026
See what we checked
Is Sea Salts right for you?
Common questions
Is sea salt different from table salt?
Chemically they're the same thing. Sodium chloride. Sea salt is evaporated from seawater and keeps small traces of other minerals, which is where the colour and the flavour differences come from. Table salt is usually mined and refined, and often has iodine added. For Australian regulatory purposes both are sodium chloride.
Does sea salt count as a supplement?
Not usually. Sodium chloride is a permitted listed ingredient with no conditions attached, but sea salt sold for cooking is a food under the Food Standards Code. Bath salts are a different use again. Which rules apply depends on what the product is sold for rather than on what's in it.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.