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Description
Salt Of The Earth Celtic Sea Salt is unrefined, sun dried sea salt with a single ingredient: Celtic sea salt. It comes in 650 g packs of coarse or fine grain, so you can choose the texture that suits your kitchen. Use it wherever a recipe calls for salt, in cooking and at the table, for simple, everyday seasoning.
Product Strengths
- One ingredient: Celtic sea salt.
- Unrefined and sun dried.
- Coarse or fine grain, each in a 650 g pack.
- For cooking and for the table.
Suitable For / Not Suitable For
Suitable for: Anyone who wants an unrefined sea salt for cooking and the table.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who has been told to limit salt or sodium, since this is salt.
Ingredients
"100% Celtic Sea Salt"
Always review label for full list of ingredients.
Allergens
Check the pack for allergen information if you avoid an allergen.
Always review label for full list of ingredients.
Storage
Follow the storage directions on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
- Celtic Sea Salt (100%).
- Certified by BFA
- 100% fully mineralised sea salt
suggested dose
Sea Salts
What is sea salt?
Sea salt is salt made by evaporating seawater, and tiny traces of other minerals give it its colour and taste. Choose your flake size to suit how you cook.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Sea Salts right for you?
Common questions
Is sea salt different from table salt?
Chemically, they're the same thing: sodium chloride. Sea salt is evaporated from seawater and keeps small traces of other minerals, which is where the differences in colour and flavour come from. Table salt is usually mined and refined, and often has iodine added. Under Australian rules, both are sodium chloride, and flake size is what changes how it behaves in cooking.
Does sea salt count as a supplement?
Not usually. Sodium chloride is a permitted listed ingredient with no conditions attached, but sea salt sold for cooking is a food under the Food Standards Code. Bath salts are a different use again. Which rules apply depends on what the product is sold for, not what's in it.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.