Ceremonial Cacao Block
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Description
Sacred Earth Medicine Ceremonial Cacao Block is a 100g block of whole heirloom chuncho cacao bean, with the outer husks removed. Grate or chop it, then whisk it into hot water or the milk of your choice for a rich, full bodied cacao drink. This block makes about 4 to 5 cups, perfect for sharing or for a slow morning ritual.
Product Strengths
- Whole heirloom chuncho cacao bean, husks removed.
- A single ingredient block.
- Grate or chop it and whisk into hot water or milk.
- Makes about 4 to 5 cups.
Suitable For / Not Suitable For
Suitable for: Everyday use as directed on the pack.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
Ingredients: 100% whole heirloom chuncho cacao bean, husks removed.
Always review label for full list of ingredients.
Suggested Use
Grate or chop the block and whisk it into hot water or the milk of your choice. This block makes about 4 to 5 cups.
Allergens
Check the pack for allergen information before use if you avoid an allergen.
Always review label for full list of ingredients.
Storage
Keep in a cool, dry place.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Nothing added, nothing removed to maintain the highest vibration - pure Ceremonial Cacao.
suggested dose
Use a knife to shave your SEM Ceremonial Cacao off the block and chop up to create a rough chopped powder. You can also use a food grater, or do a super quick whizz in a thermomix. Take your time and enjoy the ritual.
STEP 2 - ADD CACAO & SPICES
Add one to two heaped tablespoons of cacao to your cup. Now is the time to add dry spices such as vanilla, ginger, cardamon, cinnamon, nutmeg, clove, chilli to your taste.
STEP 3 - STIR UNTIL SMOOTH
Add a small amount - just a few mls - of just boiled water to your dry mix and stir into a paste. You may need to stir here for up to 30 seconds to get a super silky smooth consistency. Now top up the water and stir until your cacao reaches your desired thickness
STEP 4 - SWEETEN & ENJOY!
Now is the time to add your favourite sweetener. We prefer honey or maple syrup. You can also add a plant based milk if your taste buds so desire. Once your cacao is exactly the way you love it, drink, enjoy and feel your heart open.
Sacred Earth Medicine Ceremonial Cacao Block is a 100g block of whole heirloom chuncho cacao bean, with the outer husks removed. Grate or chop it, then whisk it into hot water or the milk of your choice for a rich, full bodied cacao drink. This block makes about 4 to 5 cups, perfect for sharing or for a slow morning ritual.
Product Strengths
- Whole heirloom chuncho cacao bean, husks removed.
- A single ingredient block.
- Grate or chop it and whisk into hot water or milk.
- Makes about 4 to 5 cups.
Suitable For / Not Suitable For
Suitable for: Everyday use as directed on the pack.
Not suitable for: Anyone with an allergy to the listed ingredients.
Ingredients
Ingredients: 100% whole heirloom chuncho cacao bean, husks removed.
Always review label for full list of ingredients.
Suggested Use
Grate or chop the block and whisk it into hot water or the milk of your choice. This block makes about 4 to 5 cups.
Allergens
Check the pack for allergen information before use if you avoid an allergen.
Always review label for full list of ingredients.
Storage
Keep in a cool, dry place.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Nothing added, nothing removed to maintain the highest vibration - pure Ceremonial Cacao.
Use a knife to shave your SEM Ceremonial Cacao off the block and chop up to create a rough chopped powder. You can also use a food grater, or do a super quick whizz in a thermomix. Take your time and enjoy the ritual.
STEP 2 - ADD CACAO & SPICES
Add one to two heaped tablespoons of cacao to your cup. Now is the time to add dry spices such as vanilla, ginger, cardamon, cinnamon, nutmeg, clove, chilli to your taste.
STEP 3 - STIR UNTIL SMOOTH
Add a small amount - just a few mls - of just boiled water to your dry mix and stir into a paste. You may need to stir here for up to 30 seconds to get a super silky smooth consistency. Now top up the water and stir until your cacao reaches your desired thickness
STEP 4 - SWEETEN & ENJOY!
Now is the time to add your favourite sweetener. We prefer honey or maple syrup. You can also add a plant based milk if your taste buds so desire. Once your cacao is exactly the way you love it, drink, enjoy and feel your heart open.