Cacao Butter Raw Buttons Cert Org 450g
Price
$89.95
Save 10%
RRP $99.95
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Description
Cacao Butter Buttons are the same cold pressed raw cacao butter as the Cacao Gold chunks, formed into evenly sized buttons that portion and melt without chopping or grating. They are pressed from certified organic criollo cacao beans and left unrefined, unbleached and undeodorised, so the pale gold colour and the chocolate aroma stay with them. Melt them as the fat base for homemade chocolate, use them in place of butter or coconut oil in raw treats and baking, or drop one or two into a coffee or hot chocolate.
Product Strengths
- Melts evenly for homemade chocolate, ice cream, desserts and raw treats.
- Replaces butter or coconut oil as a dairy free fat in baking.
- Melts into coffee and hot chocolate for a richer cup.
- Evenly sized buttons portion and melt without chopping or grating.
- Cold pressed from certified organic criollo cacao beans, with no solvents, bleaching or deodorising.
- Single ingredient: 100% raw criollo cacao butter.
- Each 10 g serve provides 9.9 g fat, of which 6.5 g is saturated, and 375 kJ.
- Certified organic and fairly traded.
- Dairy free, and suitable for vegan, vegetarian and keto diets.
- Also used as a base for homemade balms, soaps and body butters.
Suitable For / Not Suitable For
Suitable for: Those avoiding dairy; Vegans and vegetarians; Keto and low-carb diets; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Melt the buttons gently over low heat or in a bowl set over warm water. Cacao butter melts at around body temperature, so it needs very little warmth. Combine them with cacao powder and a sweetener of your choice for homemade chocolate, use them in place of butter or coconut oil in baking and raw treats, or melt one or two into a morning coffee or hot chocolate.
Ingredients
- Certified organic, fairly traded 100% raw criollo cacao butter (Theobroma cacao criollo).
Allergens
Cacao butter is the only ingredient. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 10 g serve | Per 100 g |
|---|---|---|
| Energy | 375 kJ | 3748 kJ |
| Protein | 0.0 g | 0.2 g |
| Fat, total | 9.9 g | 99.4 g |
| Saturated fat | 6.5 g | 65.2 g |
| Carbohydrate, available | 0.0 g | 0.1 g |
| Sugars | 0.0 g | 0.1 g |
| Dietary fibre | 0.0 g | 0.1 g |
| Sodium | 0.4 mg | 3.8 mg |
Storage
Store in a cool, dry place out of direct sunlight and keep the pack well sealed. Cacao butter is temperature sensitive and can soften or melt in warm weather. If it melts and resets, a pale bloom can appear on the surface; this is a natural occurrence and does not affect the taste or quality.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a therapeutic good, and is not intended to diagnose, treat, cure or prevent any disease. Enjoy as part of a varied and balanced diet. If you are pregnant, breastfeeding or have a medical condition, seek advice from a health professional before making a change to your diet.
ingredients
suggested dose
Cacao Butter Buttons are the same cold pressed raw cacao butter as the Cacao Gold chunks, formed into evenly sized buttons that portion and melt without chopping or grating. They are pressed from certified organic criollo cacao beans and left unrefined, unbleached and undeodorised, so the pale gold colour and the chocolate aroma stay with them. Melt them as the fat base for homemade chocolate, use them in place of butter or coconut oil in raw treats and baking, or drop one or two into a coffee or hot chocolate.
Product Strengths
- Melts evenly for homemade chocolate, ice cream, desserts and raw treats.
- Replaces butter or coconut oil as a dairy free fat in baking.
- Melts into coffee and hot chocolate for a richer cup.
- Evenly sized buttons portion and melt without chopping or grating.
- Cold pressed from certified organic criollo cacao beans, with no solvents, bleaching or deodorising.
- Single ingredient: 100% raw criollo cacao butter.
- Each 10 g serve provides 9.9 g fat, of which 6.5 g is saturated, and 375 kJ.
- Certified organic and fairly traded.
- Dairy free, and suitable for vegan, vegetarian and keto diets.
- Also used as a base for homemade balms, soaps and body butters.
Suitable For / Not Suitable For
Suitable for: Those avoiding dairy; Vegans and vegetarians; Keto and low-carb diets; Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Melt the buttons gently over low heat or in a bowl set over warm water. Cacao butter melts at around body temperature, so it needs very little warmth. Combine them with cacao powder and a sweetener of your choice for homemade chocolate, use them in place of butter or coconut oil in baking and raw treats, or melt one or two into a morning coffee or hot chocolate.
Ingredients
- Certified organic, fairly traded 100% raw criollo cacao butter (Theobroma cacao criollo).
Allergens
Cacao butter is the only ingredient. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 10 g serve | Per 100 g |
|---|---|---|
| Energy | 375 kJ | 3748 kJ |
| Protein | 0.0 g | 0.2 g |
| Fat, total | 9.9 g | 99.4 g |
| Saturated fat | 6.5 g | 65.2 g |
| Carbohydrate, available | 0.0 g | 0.1 g |
| Sugars | 0.0 g | 0.1 g |
| Dietary fibre | 0.0 g | 0.1 g |
| Sodium | 0.4 mg | 3.8 mg |
Storage
Store in a cool, dry place out of direct sunlight and keep the pack well sealed. Cacao butter is temperature sensitive and can soften or melt in warm weather. If it melts and resets, a pale bloom can appear on the surface; this is a natural occurrence and does not affect the taste or quality.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a therapeutic good, and is not intended to diagnose, treat, cure or prevent any disease. Enjoy as part of a varied and balanced diet. If you are pregnant, breastfeeding or have a medical condition, seek advice from a health professional before making a change to your diet.