Organic Creamy Drinking Chocolate
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Description
Creamy Drinking Chocolate is a certified organic blend of cacao powder at 34% of the mix, unrefined panela sugar, maca and lucuma, ground fine so it dissolves cleanly. The cacao is non-alkalised criollo from smallholder farms in South and Central America, minimally processed at low temperature, and the panela gives it a light, caramelly finish. Mix it with hot milk or water for a drinking chocolate the whole family can share, or use it iced, dusted over ice cream or stirred through baking and coffee.
Product Strengths
- A cup the whole family can share.
- Mixes with hot or cold milk or water for a drinking chocolate.
- Dusts over ice cream and stirs through baked goods, desserts and coffee.
- Light, smooth and caramelly rather than bitter.
- Cacao powder makes up 34% of the blend.
- Sweetened with unrefined panela sugar and naturally sweet lucuma, with no refined sugar added.
- Blended with maca from Fair Trade certified organic farms in Peru.
- Non-alkalised cacao, minimally processed at low temperature.
- Each 16 g serve provides 2.5 g dietary fibre, 32 mg magnesium and 2 mg iron.
- ACO certified organic and fairly traded.
- Plant based, with no dairy ingredients.
- Packed in Australia from imported ingredients.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Dissolve 2 to 4 teaspoons with a splash of boiled water, then top with 200 mL of heated milk of your choice or water. The ideal temperature is around 70°C. Mix well with a whisk, frother or steam wand. Enjoy it hot or iced, dusted on ice cream, or added to baked goods, treats, desserts or coffee.
Ingredients
- Certified organic, fairly traded 100% cacao powder (Theobroma cacao criollo) 34%.
- Panela sugar (certified organic).
- Maca (certified organic).
- Lucuma (certified organic).
Allergens
Check the pack for the full ingredient and allergen statement before use. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 16 g serve | Per 100 g |
|---|---|---|
| Energy | 219 kJ | 1368 kJ |
| Protein | 2.0 g | 12.7 g |
| Fat, total | 0.6 g | 3.8 g |
| Saturated fat | 0.4 g | 2.4 g |
| Carbohydrate | 9.5 g | 59.2 g |
| Sugars | 6.4 g | 39.9 g |
| Dietary fibre | 2.5 g | 15.6 g |
| Sodium | 2 mg | 12 mg |
| Magnesium | 32 mg | 198 mg |
| Iron | 2 mg | 13 mg |
13.8 serves per pack at a 16 g serving size.
Storage
Keep well sealed and store in a cool, dry place. Always use a dry spoon.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a therapeutic good, and is not intended to diagnose, treat, cure or prevent any disease. Enjoy as part of a varied and balanced diet. If you are pregnant, breastfeeding or have a medical condition, seek advice from a health professional before making a change to your diet.
ingredients
suggested dose
Creamy Drinking Chocolate is a certified organic blend of cacao powder at 34% of the mix, unrefined panela sugar, maca and lucuma, ground fine so it dissolves cleanly. The cacao is non-alkalised criollo from smallholder farms in South and Central America, minimally processed at low temperature, and the panela gives it a light, caramelly finish. Mix it with hot milk or water for a drinking chocolate the whole family can share, or use it iced, dusted over ice cream or stirred through baking and coffee.
Product Strengths
- A cup the whole family can share.
- Mixes with hot or cold milk or water for a drinking chocolate.
- Dusts over ice cream and stirs through baked goods, desserts and coffee.
- Light, smooth and caramelly rather than bitter.
- Cacao powder makes up 34% of the blend.
- Sweetened with unrefined panela sugar and naturally sweet lucuma, with no refined sugar added.
- Blended with maca from Fair Trade certified organic farms in Peru.
- Non-alkalised cacao, minimally processed at low temperature.
- Each 16 g serve provides 2.5 g dietary fibre, 32 mg magnesium and 2 mg iron.
- ACO certified organic and fairly traded.
- Plant based, with no dairy ingredients.
- Packed in Australia from imported ingredients.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Dissolve 2 to 4 teaspoons with a splash of boiled water, then top with 200 mL of heated milk of your choice or water. The ideal temperature is around 70°C. Mix well with a whisk, frother or steam wand. Enjoy it hot or iced, dusted on ice cream, or added to baked goods, treats, desserts or coffee.
Ingredients
- Certified organic, fairly traded 100% cacao powder (Theobroma cacao criollo) 34%.
- Panela sugar (certified organic).
- Maca (certified organic).
- Lucuma (certified organic).
Allergens
Check the pack for the full ingredient and allergen statement before use. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 16 g serve | Per 100 g |
|---|---|---|
| Energy | 219 kJ | 1368 kJ |
| Protein | 2.0 g | 12.7 g |
| Fat, total | 0.6 g | 3.8 g |
| Saturated fat | 0.4 g | 2.4 g |
| Carbohydrate | 9.5 g | 59.2 g |
| Sugars | 6.4 g | 39.9 g |
| Dietary fibre | 2.5 g | 15.6 g |
| Sodium | 2 mg | 12 mg |
| Magnesium | 32 mg | 198 mg |
| Iron | 2 mg | 13 mg |
13.8 serves per pack at a 16 g serving size.
Storage
Keep well sealed and store in a cool, dry place. Always use a dry spoon.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a therapeutic good, and is not intended to diagnose, treat, cure or prevent any disease. Enjoy as part of a varied and balanced diet. If you are pregnant, breastfeeding or have a medical condition, seek advice from a health professional before making a change to your diet.