Cacao Gold Cacao Butter Chunks

Cacao Gold Butter is the pure edible fat of the cacao bean, cold pressed from certified organic Theobroma cacao beans and left unrefined, unbleached and undeodorised. It comes as ivory-gold chunks that grate, chop and shave easily and melt to a clear, glossy liquid with very little heat. Use it as the fat base for homemade white and dark chocolate, or in place of butter or coconut oil in raw slices, ice cream, desserts and hot drinks.

Product Strengths

• Melts to a glossy liquid for homemade chocolate, raw slices and desserts.
• Replaces butter or coconut oil as a dairy free fat in baking and raw treats.
• Stirs into hot chocolate, coffee and smoothies for a richer, silkier texture.
• Chunks grate, chop and shave without a grinder.
• Cold pressed at low temperature, with no solvents, bleaching or deodorising.
• Single ingredient: 100% raw cacao butter.
• Certified organic and fairly traded.
• Dairy free, and suitable for vegan, vegetarian and keto diets.
• Also used as a base for homemade balms, soaps and body butters.

Suitable For / Not Suitable For

Suitable for: Those avoiding dairy; Vegans and vegetarians; Keto and low-carb diets; Everyday snacking and meals.

Not suitable for: Anyone with an allergy to the listed ingredients.

Suggested Use

Grate, chop or shave the chunks straight into a recipe, or melt them gently over low heat or in a bowl set over warm water. Cacao butter melts at around body temperature, so it needs very little warmth. Combine it with cacao powder and a sweetener of your choice for homemade chocolate, use it in place of butter or coconut oil, or stir it through hot drinks, smoothies, ice cream and raw treats.

Ingredients

• Certified organic, fairly traded 100% raw cacao butter (Theobroma cacao).

Allergens

Cacao butter is the only ingredient. Always review label for full list of ingredients.

Nutrition Information

Read the nutrition panel from the pack. Read it from the pack.

Storage

Store in a cool, dry place out of direct sunlight and keep the pack well sealed. Cacao butter is temperature sensitive and can soften or melt in warm weather. If it melts and resets, a pale bloom can appear on the surface; this is a natural occurrence and does not affect the taste or quality.

Disclaimer

Always read the label and follow the directions for use. This is a food, not a therapeutic good, and is not intended to diagnose, treat, cure or prevent any disease. Enjoy as part of a varied and balanced diet. If you are pregnant, breastfeeding or have a medical condition, seek advice from a health professional before making a change to your diet.

Pure Organic Cocoa Butter

Raw Foodists love it !! Use instead of butter on toast etc, or warm gently until soft (melting point approx 35C / 95 F), then add as desired to raw foodist concoctions like blissballs or ice cream, chocolate creations, smoothies or desserts - or smear on skin and lips for the ultimate moisturiser.