Dreamy Night Drinking Chocolate
$29.95
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
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Description
Dreamy Night Drinking Chocolate is a certified organic cacao blend built on Cacao Gold powder at 33% of the mix, sweetened with dates and lucuma rather than refined sugar, and rounded out with maca, vanilla bean and the traditional herbs chamomile, ziziphus, passionflower and California poppy. The powder dissolves in a splash of boiled water and is topped with hot milk or water. Mix it as an evening cup in place of a conventional hot chocolate, with a smaller measure for children.
Product Strengths
- Mixes with hot milk or water as an evening cup, or served cold.
- Stands in for a conventional hot chocolate, with no refined sugar added.
- Scales down to 1 to 2 teaspoons for children.
- Cacao Gold powder makes up 33% of the blend.
- Sweetened with dates and naturally sweet lucuma.
- Blended with maca, vanilla bean, chamomile, ziziphus, passionflower and California poppy.
- Non-alkalised cacao, minimally processed at low temperature.
- Each 15 g serve provides 2.9 g dietary fibre, 34 mg magnesium and 2 mg iron.
- Certified organic, with ethically sourced and fairly traded cacao and maca.
- Plant based, with no dairy ingredients.
- Packed in Australia from imported ingredients.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients.
Suggested Use
Best enjoyed before bedtime. Dissolve 2 to 4 teaspoons, or 1 to 2 teaspoons for children, into a splash of boiled water, then top with 200 mL of heated milk of your choice or water. The ideal temperature is around 70°C. Mix well with a whisk, steam wand or frother. Enjoy hot or cold.
Ingredients
- Cacao Gold powder (Theobroma cacao criollo) 33%.
- Dates.
- Lucuma.
- Maca.
- Chamomile extract.
- Ziziphus seed extract (red date, jujube).
- Passionflower extract.
- Vanilla bean.
- California poppy extract.
Allergens
Read the allergen statement on the pack. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 15 g serve | Per 100 g |
|---|---|---|
| Energy | 227 kJ | 1515 kJ |
| Protein | 1.9 g | 12.7 g |
| Fat, total | 1.1 g | 7.4 g |
| Saturated fat | 0.7 g | 4.6 g |
| Carbohydrate | 8.6 g | 57.2 g |
| Sugars | 5.3 g | 35.2 g |
| Dietary fibre | 2.9 g | 19.3 g |
| Sodium | 2 mg | 12 mg |
| Magnesium | 34 mg | 229 mg |
| Iron | 2 mg | 13 mg |
12 serves per pack at a 15 g serving size.
Storage
Keep well sealed and store in a cool, dry place. Always use a dry spoon.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a therapeutic good, and is not intended to diagnose, treat, cure or prevent any disease. Enjoy as part of a varied and balanced diet. If you are pregnant, breastfeeding or have a medical condition, seek advice from a health professional before making a change to your diet.
ingredients
Chocolate
What is chocolate made from?
Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026
See what we checked
Is Chocolate right for you?
Common questions
What's the difference between dark, milk and white chocolate?
It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.
Is chocolate regulated as a medicine in Australia?
No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.