Tea Dandelion Root Loose Leaf
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Planet Organic Dandelion Root Loose Leaf Tea is cut, dried certified organic dandelion root, raw rather than roasted. That matters to the cup: raw root brews lighter and greener than the dark roasted style sold as a coffee substitute, earthy and gently bitter with a woody sweetness underneath, and it takes milk without turning flat. Brew it loose in a pot for five to eight minutes as an afternoon or evening cup, hot or over ice, with no caffeine in it.
Product Strengths
- Takes the place of the everyday cup of tea, without the caffeine.
- Brews loose in five to eight minutes and takes milk or cream if you want to round the bitterness.
- Drinks in the afternoon or the evening, with no caffeine to work around.
- Raw root rather than the roasted style, so the cup is earthy and woody instead of coffee dark.
- Brews hot, or chilled over ice.
- One ingredient only: certified organic raw dandelion root.
- Certified organic by Australian Certified Organic (ACO).
- No animal ingredients, so it suits a vegan or vegetarian diet.
- Packed in Australia, in a home compostable cellulose inner bag.
Suitable For / Not Suitable For
Suitable for: Vegan and vegetarian diets; anyone avoiding caffeine.
Not suitable for: Anyone advised by a health professional to avoid this herb.
Suggested Use
Boil the kettle and prepare an infuser or teapot. Read the brewing measure from the pack directions, pour the freshly boiled water over the root and brew for five to eight minutes. For a stronger cup, add a little more root rather than steeping for longer. Strain, then add milk or cream if you like.
Ingredients
- Certified organic raw dandelion root.
Certified organic raw dandelion root is the whole of it; there is no blended leaf, no added flavouring, and the root is not roasted.
Allergens
No allergens are declared for this pack. Always review label for full list of ingredients.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the inner bag after each use so the cut root keeps its aroma.
Disclaimer
This is a food, sold as a herbal infusion, and no therapeutic claims are made for it. Always read the label and use as directed. If you are pregnant or breastfeeding, take prescription medication or are under medical care, check with your health professional before adding a new herbal tea to your routine.
ingredients
suggested dose
• Use 1 teaspoon of Loose-Leaf Tea per 250ml of hot water.
• Pour freshly boiled water over the tea leaves and brew for 8-10 minutes. If you prefer a strong brew, try steeping for longer.
• Remove the infuser or pour from your teapot and enjoy!
Planet Organic Dandelion Root Loose Leaf Tea is cut, dried certified organic dandelion root, raw rather than roasted. That matters to the cup: raw root brews lighter and greener than the dark roasted style sold as a coffee substitute, earthy and gently bitter with a woody sweetness underneath, and it takes milk without turning flat. Brew it loose in a pot for five to eight minutes as an afternoon or evening cup, hot or over ice, with no caffeine in it.
Product Strengths
- Takes the place of the everyday cup of tea, without the caffeine.
- Brews loose in five to eight minutes and takes milk or cream if you want to round the bitterness.
- Drinks in the afternoon or the evening, with no caffeine to work around.
- Raw root rather than the roasted style, so the cup is earthy and woody instead of coffee dark.
- Brews hot, or chilled over ice.
- One ingredient only: certified organic raw dandelion root.
- Certified organic by Australian Certified Organic (ACO).
- No animal ingredients, so it suits a vegan or vegetarian diet.
- Packed in Australia, in a home compostable cellulose inner bag.
Suitable For / Not Suitable For
Suitable for: Vegan and vegetarian diets; anyone avoiding caffeine.
Not suitable for: Anyone advised by a health professional to avoid this herb.
Suggested Use
Boil the kettle and prepare an infuser or teapot. Read the brewing measure from the pack directions, pour the freshly boiled water over the root and brew for five to eight minutes. For a stronger cup, add a little more root rather than steeping for longer. Strain, then add milk or cream if you like.
Ingredients
- Certified organic raw dandelion root.
Certified organic raw dandelion root is the whole of it; there is no blended leaf, no added flavouring, and the root is not roasted.
Allergens
No allergens are declared for this pack. Always review label for full list of ingredients.
Nutrition Information
Read the nutrition panel from the pack.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the inner bag after each use so the cut root keeps its aroma.
Disclaimer
This is a food, sold as a herbal infusion, and no therapeutic claims are made for it. Always read the label and use as directed. If you are pregnant or breastfeeding, take prescription medication or are under medical care, check with your health professional before adding a new herbal tea to your routine.
• Use 1 teaspoon of Loose-Leaf Tea per 250ml of hot water.
• Pour freshly boiled water over the tea leaves and brew for 8-10 minutes. If you prefer a strong brew, try steeping for longer.
• Remove the infuser or pour from your teapot and enjoy!
Dandelion
The weed in your lawn, and both halves of it get used.
Leaf and root are different products with different traditions behind them, and Schedule 1 lists them separately. Roasted root is what dandelion coffee is made from. Leaf usually turns up in teas and liquid extracts.

Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page October 2026
See what we checked
Is Dandelion right for you?
Common questions
What's the difference between dandelion leaf and dandelion root?
They're separate products with separate traditions and separate Schedule 1 entries. The root is what gets roasted into dandelion coffee, and it's the part sold as a digestive bitter. The leaf more often turns up in teas and liquid extracts. If a product just says dandelion, check which part it actually uses.
Is dandelion coffee the same as a dandelion supplement?
Not in regulatory terms. Dandelion coffee is roasted root sold as a food, under the Food Standards Code. A dandelion tablet, capsule or liquid extract is a listed medicine ingredient under Schedule 1. Same plant, two different frameworks, and different rules about what each can say.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.