The Protein Bread Company

PBCo Sweetly Free Hazelnuts Dark Chocolate No Sugar Added

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PBCo Sweetly Free Hazelnuts Dark Chocolate brings together roasted hazelnuts and dark chocolate for a treat with real crunch. Dark chocolate makes up 65% and roasted hazelnuts 32.5%, and the chocolate is sweetened with maltitol, with erythritol also in the mix. Share a few after dinner or keep them in the pantry for when you want something chocolatey. It contains hazelnut and may contain traces of milk.

Product Strengths

Roasted hazelnuts (32.5%) with dark chocolate (65%).
A satisfying crunch in every piece.
Sweetened with maltitol and erythritol.
Easy to share after dinner or keep in the pantry.
Contains hazelnut; may contain traces of milk.

Suitable For / Not Suitable For

Suitable for: Anyone after a dark chocolate with hazelnuts who can eat hazelnut.

Not suitable for: Anyone with an allergy to hazelnuts; anyone avoiding hazelnuts or other tree nuts, because this chocolate contains roasted hazelnuts; anyone with a milk allergy, since a may-contain statement published for this product covers milk.

Ingredients

No Added Sugar Real Dark Chocolate 65% (Natural Sweetener (Maltitol), Cocoa Liquor, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Flavour), Roasted Australian Hazelnuts 32.5%, Cocoa Butter, Erythritol, Gum Acacia.

Always review label for full list of ingredients.

Allergens

This chocolate contains hazelnut, a tree nut. May contain traces of milk. Read the pack before use.

Always review label for full list of ingredients.

Storage

Store in a cool, dry place away from direct sunlight.

Disclaimer

Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.

Ingredients

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Chocolate

What is chocolate made from?

Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.

Christina Hanley, BHSc (Nutritional Medicine), Digital Experience & Content Manager, Mr Vitamins

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026

See what we checked

Is Chocolate right for you?

Common questions

What's the difference between dark, milk and white chocolate?

It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.

Is chocolate regulated as a medicine in Australia?

No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.

The evidence, and its limits

The Australian rules

Chocolate itself isn't on Australia's permitted ingredients list (Schedule 1, Determination No. 2 of 2026) as a food name. The only name match, 'Chocolate Brown HT', is an unrelated colouring allowed in medicines taken by mouth or applied to the skin, and has nothing to do with the treat. Not being listed isn't a ban: chocolate is legally sold and eaten as an ordinary food, under food standards law rather than medicines law. The cacao it's made from does have its own Schedule 1 entries (Theobroma cacao, Theobroma oil, cocoa extract and cocoa powder), but those apply when cacao is used as an ingredient in a listed medicine, not to a chocolate bar on the shelf, and no approved TGA health claim applies to chocolate.

Read the instrument: Schedule 1, item 1357.

Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.

Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.

PBCo Sweetly Free Hazelnuts Dark Chocolate No Sugar Added

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Terms and Conditions

Description

Product Strengths

Suitable For / Not Suitable For

Ingredients

Allergens

Storage

Disclaimer

ingredients

Product Strengths

Suitable For / Not Suitable For

Ingredients

Allergens

Storage

Disclaimer

Ingredients

What is chocolate made from?

Is Chocolate right for you?

What's the difference between dark, milk and white chocolate?

Is chocolate regulated as a medicine in Australia?

The evidence, and its limits

Reviews and Q&A

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