PBCo Sweetly Free Almonds Dark Chocolate No Sugar Added
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
PBCo Sweetly Free Almonds Dark Chocolate brings together roasted almonds and dark chocolate for a treat with real crunch. Dark chocolate makes up 65% and roasted almonds 32.5%, and the chocolate is sweetened with maltitol, with erythritol also in the mix. Share a few after dinner or keep them in the pantry for when you want something chocolatey. It contains almond.
Product Strengths
- Roasted almonds (32.5%) with dark chocolate (65%).
- A satisfying crunch in every piece.
- Sweetened with maltitol and erythritol.
- Easy to share after dinner or keep in the pantry.
- Contains almond.
Suitable For / Not Suitable For
Suitable for: Anyone after a dark chocolate with almonds who can eat almond.
Not suitable for: Anyone with an allergy to almonds; anyone avoiding almonds or other tree nuts, because this chocolate contains roasted almonds; anyone with a milk allergy, who should read the pack first, because the hazelnut bar in the same range carries a may-contain statement for milk.
Ingredients
No Added Sugar Real Dark Chocolate 65% (Natural Sweetener (Maltitol), Cocoa Liquor, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Flavour), Roasted Australian Almonds 32.5%, Cocoa Butter, Erythritol, Gum Acacia.
Always review label for full list of ingredients.
Allergens
This chocolate contains almond, a tree nut. The hazelnut bar in the same range carries a may-contain statement for milk, so read the pack before use if you avoid milk or any other allergen.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
suggested dose
Perfect for snacking on the go, enjoying with a hot drink, or as a delicious addition to a homemade dessert. Treat yourself to the smooth taste of PBCo Sweetly Free Almonds Dark Chocolate anytime!
PBCo Sweetly Free Almonds Dark Chocolate brings together roasted almonds and dark chocolate for a treat with real crunch. Dark chocolate makes up 65% and roasted almonds 32.5%, and the chocolate is sweetened with maltitol, with erythritol also in the mix. Share a few after dinner or keep them in the pantry for when you want something chocolatey. It contains almond.
Product Strengths
- Roasted almonds (32.5%) with dark chocolate (65%).
- A satisfying crunch in every piece.
- Sweetened with maltitol and erythritol.
- Easy to share after dinner or keep in the pantry.
- Contains almond.
Suitable For / Not Suitable For
Suitable for: Anyone after a dark chocolate with almonds who can eat almond.
Not suitable for: Anyone with an allergy to almonds; anyone avoiding almonds or other tree nuts, because this chocolate contains roasted almonds; anyone with a milk allergy, who should read the pack first, because the hazelnut bar in the same range carries a may-contain statement for milk.
Ingredients
No Added Sugar Real Dark Chocolate 65% (Natural Sweetener (Maltitol), Cocoa Liquor, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Flavour), Roasted Australian Almonds 32.5%, Cocoa Butter, Erythritol, Gum Acacia.
Always review label for full list of ingredients.
Allergens
This chocolate contains almond, a tree nut. The hazelnut bar in the same range carries a may-contain statement for milk, so read the pack before use if you avoid milk or any other allergen.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Perfect for snacking on the go, enjoying with a hot drink, or as a delicious addition to a homemade dessert. Treat yourself to the smooth taste of PBCo Sweetly Free Almonds Dark Chocolate anytime!
Almonds
The nut, and everything made from it.
Whole and blanched for eating, meal and flour for baking, butter for spreading, milk for drinking. Which one you want depends entirely on what you're doing with it.

Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page September 2026
See what we checked
Is Almonds right for you?
Common questions
What's the difference between almond meal and almond flour?
Meal is usually ground with the skins left on, so it's coarser and flecked brown. Flour is normally made from blanched almonds with the skins removed, so it's finer and paler. Recipes often use the names interchangeably, and either works in most baking. Check the pack if the colour or texture of the finished thing matters to you.
Are almonds regulated as a medicine in Australia?
Almond is a permitted ingredient in listed medicines, as item 476 of the Permissible Ingredients Determination, where it's used as an excipient. But almonds sold as food, whole, meal, butter, oil or milk, sit under food standards law instead, not the medicines framework. No almond-specific permitted indication was found.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.