PBCO. Choc Chips 98 Percent Sugar Free
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
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Description
PBCo. 98% Sugar Free Choc Chips are made for low-carb and sugar-free baking. Sweetened with maltitol instead of sugar, these chips hold their shape in the oven, so they are a handy swap in choc-chip cookies, muffins, brownies and slices.
Product Strengths
- 98% sugar free, sweetened with maltitol.
- Hold their shape when baked.
- Made with 45% cocoa solids.
- No palm oil or added vegetable oil.
- Made in Sydney, Australia from at least 90% Australian ingredients.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Serving Suggestion
Fold through your favourite low-carb or sugar-free baking mix, or use cup-for-cup in place of regular chocolate chips in cookies, muffins and brownies. As maltitol is a sugar alcohol, eating large amounts may have a laxative effect.
Ingredients
- Natural Sweetener (Maltitol).
- Cocoa Solids (45%).
- Soy Lecithin (emulsifier).
- Natural Vanilla Flavour.
Allergens
Contains Soy. Packed on equipment that also processes tree nuts, lupin, egg, milk and sesame.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer
This product is a food intended for use in baking and cooking. Always read the label and use as directed. Information above is a guide only; please
ingredients
Natural Sweetener (Maltitol), Cocoa Solids (45%), Soy Lecithin, Natural Vanilla Flavour.
CONTAINS SOY
Packed on equipment that also processes tree nuts, lupin, egg, milk and sesame.
Packed with love in Sydney, Australia
PBCo. 98% Sugar Free Choc Chips are made for low-carb and sugar-free baking. Sweetened with maltitol instead of sugar, these chips hold their shape in the oven, so they are a handy swap in choc-chip cookies, muffins, brownies and slices.
Product Strengths
- 98% sugar free, sweetened with maltitol.
- Hold their shape when baked.
- Made with 45% cocoa solids.
- No palm oil or added vegetable oil.
- Made in Sydney, Australia from at least 90% Australian ingredients.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for:Anyone with an allergy to the listed ingredients.
Serving Suggestion
Fold through your favourite low-carb or sugar-free baking mix, or use cup-for-cup in place of regular chocolate chips in cookies, muffins and brownies. As maltitol is a sugar alcohol, eating large amounts may have a laxative effect.
Ingredients
- Natural Sweetener (Maltitol).
- Cocoa Solids (45%).
- Soy Lecithin (emulsifier).
- Natural Vanilla Flavour.
Allergens
Contains Soy. Packed on equipment that also processes tree nuts, lupin, egg, milk and sesame.
Always review label for full list of ingredients.
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening.
Disclaimer
This product is a food intended for use in baking and cooking. Always read the label and use as directed. Information above is a guide only; please
Natural Sweetener (Maltitol), Cocoa Solids (45%), Soy Lecithin, Natural Vanilla Flavour.
CONTAINS SOY
Packed on equipment that also processes tree nuts, lupin, egg, milk and sesame.
Packed with love in Sydney, Australia