Primal Pizza Base Mix Garlic and Herb
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Description
Paleo Hero Primal Pizza Base Mix Garlic and Herb makes homemade pizza night quick and easy. The five-ingredient dough mix combines tapioca starch and coconut flour with garlic powder, salt and Italian herbs, and there is no yeast, resting or proving involved. The 310 g pack makes two large bases or four small ones, and it is just as good for crackers, calzones and scrolls.
Product Strengths
- Tapioca starch and coconut flour with garlic powder, salt and Italian herbs.
- No yeast, no resting and no proving.
- Makes two large bases or four small ones.
- Also great for crackers, calzones and scrolls.
- A 310 g pack.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a quick tapioca and coconut flour pizza base from a single dry mix.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who needs a full allergen declaration, which should be checked on the pack; and anyone avoiding coconut, which appears twice in the ingredient list.
Ingredients
Tapioca Starch, Coconut Flour, Garlic Powder, Salt, Italian Herbs.
This 310 g pack makes two large bases or four small ones.
Always review label for full list of ingredients.
Nutrition Information
Check the pack for the nutrition information panel.
Suggested Use
No yeast, resting or proving is needed. Follow the pack for what to add, the oven temperature and the baking time.
Allergens
Check the pack for allergen information, and do not assume this product is free from any allergen.
The ingredients are tapioca starch, coconut flour, garlic powder, salt and Italian herbs. Check the pack for any may contain statement, as other Primal mixes contain tree nuts.
Coconut is not a tree nut. The tree nuts declared on packs are almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio and walnut.
Always review label for full list of ingredients.
Warnings
Read the pack before you bake with it.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
1 packet makes 2 large or 4 small bases.
suggested dose
150ml water
150ml coconut oil or light olive oil
50ml apple cider vinegar
2 large eggs (or 2 egg replacements for vegan version)
40g coconut flour for kneading
Method:
Preheat oven 220*C (fan forced). Line pizza trays with baking paper.
In a large bowl add the pizza base mix and set aside.
In a small saucepan add your oil, water and apple cider vinegar place over medium heat and bring to the boil.
Remove from heat and add to dry ingredients. Mix well and set aside to cool.
Once the mix is cool to touch, add 2 eggs (or egg replacements) lightly whisked and stir until combined.
Place the mix onto a bench or board, dust with coconut flour and knead together to form the dough.
Divide the dough and press out onto the lined trays. Add your desired toppings and bake for 15-17 mins or until the edges are golden brown.
*Depending on your oven, you may wish to pre bake your pizza bases before adding toppings
Paleo Hero Primal Pizza Base Mix Garlic and Herb makes homemade pizza night quick and easy. The five-ingredient dough mix combines tapioca starch and coconut flour with garlic powder, salt and Italian herbs, and there is no yeast, resting or proving involved. The 310 g pack makes two large bases or four small ones, and it is just as good for crackers, calzones and scrolls.
Product Strengths
- Tapioca starch and coconut flour with garlic powder, salt and Italian herbs.
- No yeast, no resting and no proving.
- Makes two large bases or four small ones.
- Also great for crackers, calzones and scrolls.
- A 310 g pack.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a quick tapioca and coconut flour pizza base from a single dry mix.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who needs a full allergen declaration, which should be checked on the pack; and anyone avoiding coconut, which appears twice in the ingredient list.
Ingredients
Tapioca Starch, Coconut Flour, Garlic Powder, Salt, Italian Herbs.
This 310 g pack makes two large bases or four small ones.
Always review label for full list of ingredients.
Nutrition Information
Check the pack for the nutrition information panel.
Suggested Use
No yeast, resting or proving is needed. Follow the pack for what to add, the oven temperature and the baking time.
Allergens
Check the pack for allergen information, and do not assume this product is free from any allergen.
The ingredients are tapioca starch, coconut flour, garlic powder, salt and Italian herbs. Check the pack for any may contain statement, as other Primal mixes contain tree nuts.
Coconut is not a tree nut. The tree nuts declared on packs are almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio and walnut.
Always review label for full list of ingredients.
Warnings
Read the pack before you bake with it.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
1 packet makes 2 large or 4 small bases.
150ml water
150ml coconut oil or light olive oil
50ml apple cider vinegar
2 large eggs (or 2 egg replacements for vegan version)
40g coconut flour for kneading
Method:
Preheat oven 220*C (fan forced). Line pizza trays with baking paper.
In a large bowl add the pizza base mix and set aside.
In a small saucepan add your oil, water and apple cider vinegar place over medium heat and bring to the boil.
Remove from heat and add to dry ingredients. Mix well and set aside to cool.
Once the mix is cool to touch, add 2 eggs (or egg replacements) lightly whisked and stir until combined.
Place the mix onto a bench or board, dust with coconut flour and knead together to form the dough.
Divide the dough and press out onto the lined trays. Add your desired toppings and bake for 15-17 mins or until the edges are golden brown.
*Depending on your oven, you may wish to pre bake your pizza bases before adding toppings