Organic Times

Chocolate Covered Licorice

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Organic Times Chocolate Covered Licorice combines fair-trade organic milk chocolate (45%) with organic licorice (55%), creating a delicious and indulgent treat. This product is certified organic by Southern Cross Certified Organic and offers a guilt-free confectionery option.

Product Strengths

Fair-trade certified organic milk chocolate
Organic licorice centre
45% chocolate / 55% licorice ratio
Southern Cross Certified Organic
No artificial additives or colours

Ingredients

Organic milk chocolate (45%): cocoa butter, cane sugar, cocoa solids, milk solids, vanilla. Organic licorice (55%): Confirm complete ingredient list and percentages

Allergens

Contains: Milk, soy, wheat. May contain: Traces of peanuts, tree nuts (from shared facility).

Always review label for full list of ingredients.

Nutrition Information

Per 100g (approx. 4 pieces): Energy 1650 kJ, Protein 2.5g, Fat 15g, Carbohydrates 60g, Sugar 40g, Fibre 2g, Sodium 150mg.

Storage

Store in a cool, dry place away from direct heat and sunlight. Best consumed within 6 months of purchase for optimal flavour and texture.

This is a confectionery product. Not recommended for young children due to choking risk from licorice strands. Always read the label.

Ingredients

(in order of amount of ingredients): *Licorice (55%) (*Molasses, *Wheat Flour, *Sugar, *Invert Syrup, *Licorice Root Powder, Aniseed, Natural Vegetable Colour), *Milk Chocolate (45%)(*Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Whole Milk Powder, *Cocoa Mass, *Soya Lecithin, *Vanilla Bean Powder), *glazing agent.

Suggested dose

Consume as needed

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Chocolate

What is chocolate made from?

Chocolate is made from roasted cacao beans, and dark, milk and white each have their own balance of cocoa, sugar and milk. That balance gives each its taste, and decides how it works in your baking.

Christina Hanley, BHSc (Nutritional Medicine), Digital Experience & Content Manager, Mr Vitamins

Christina HanleyBHSc (Nutritional Medicine), Digital Experience & Content Manager
Checked this page October 2026

See what we checked

Is Chocolate right for you?

Common questions

What's the difference between dark, milk and white chocolate?

It comes down to how much cocoa solids, sugar and milk each one has. Dark chocolate has the most cocoa solids and little or no milk. Milk chocolate adds milk solids and extra sugar for a sweeter, milder taste. White chocolate is made from cocoa butter alone, with no cocoa solids, which is why it doesn't taste like cocoa. The three aren't interchangeable, and if you're after cacao's studied effects, choose cacao powder or a high-cocoa dark chocolate rather than milk or white.

Is chocolate regulated as a medicine in Australia?

No. Chocolate is sold and eaten as an everyday food, under food standards law rather than medicine rules. The cacao it's made from has its own entries on the TGA's permitted ingredients list, but those don't apply to a chocolate bar on the shelf, and there's no TGA permitted health claim for chocolate itself.

The evidence, and its limits

The Australian rules

Chocolate itself isn't on Australia's permitted ingredients list (Schedule 1, Determination No. 2 of 2026) as a food name. The only name match, 'Chocolate Brown HT', is an unrelated colouring allowed in medicines taken by mouth or applied to the skin, and has nothing to do with the treat. Not being listed isn't a ban: chocolate is legally sold and eaten as an ordinary food, under food standards law rather than medicines law. The cacao it's made from does have its own Schedule 1 entries (Theobroma cacao, Theobroma oil, cocoa extract and cocoa powder), but those apply when cacao is used as an ingredient in a listed medicine, not to a chocolate bar on the shelf, and no approved TGA health claim applies to chocolate.

Read the instrument: Schedule 1, item 1357.

Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.

Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.

Chocolate Covered Licorice

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Terms and Conditions

Description

Product Strengths

Ingredients

Allergens

Nutrition Information

Storage

ingredients

suggested dose

Product Strengths

Ingredients

Allergens

Nutrition Information

Storage

Ingredients

Suggested dose

What is chocolate made from?

Is Chocolate right for you?

What's the difference between dark, milk and white chocolate?

Is chocolate regulated as a medicine in Australia?

The evidence, and its limits

Reviews and Q&A

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