OMGhee - Australian Organic Grass-fed Ghee
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Description
OMGhee Australian Organic Grass-fed Ghee is ghee made from grass-fed butter that is slow-cooked for about seven hours, in a 300 mL size. It is a versatile kitchen staple: use it for frying, roasting and baking, or spread it just like butter. It keeps at room temperature in a cool, dark place, so it is always ready to go, and it is best used within 3 months of opening.
Product Strengths
- Ghee made from grass-fed butter.
- Slow-cooked for about seven hours.
- Certified organic by Australian Certified Organic.
- For frying, roasting, baking and spreading.
- Stores at room temperature in a cool, dark place.
Suitable For / Not Suitable For
Suitable for: Home cooks who want ghee for everyday cooking and baking.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone allergic to milk: ghee is made from butter, which is made from milk.
Ingredients
"100% Australian Organic Grass-Fed Butter. Nothing else added."
Australian Certified Organic grass-fed ghee, slow-cooked for about seven hours.
Always review label for full list of ingredients.
Nutrition Information
| Per 15 g serve | |
|---|---|
| Energy | 555 kJ |
| Fat, total | 15g |
| Saturated fat | 9.8g |
| Carbohydrate | 0g |
| Sugars | 0g |
| Protein | 0g |
| Sodium | 0mg |
OMGhee's own nutrition information for its ghee, per 15 g serve.
Allergens
Contains milk. Ghee is made from butter, and butter is made from milk.
Contains milk. Check the pack if you avoid any other allergen.
Always review label for full list of ingredients.
Storage
Store at room temperature in a cool dark place and use within 3 months of opening. Keep clean and always use a fresh clean spoon.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
> Suitable for frying, roasting, baking and sautéing
> Can also be spread on toast or added to meals for flavour
OMGhee Australian Organic Grass-fed Ghee is ghee made from grass-fed butter that is slow-cooked for about seven hours, in a 300 mL size. It is a versatile kitchen staple: use it for frying, roasting and baking, or spread it just like butter. It keeps at room temperature in a cool, dark place, so it is always ready to go, and it is best used within 3 months of opening.
Product Strengths
- Ghee made from grass-fed butter.
- Slow-cooked for about seven hours.
- Certified organic by Australian Certified Organic.
- For frying, roasting, baking and spreading.
- Stores at room temperature in a cool, dark place.
Suitable For / Not Suitable For
Suitable for: Home cooks who want ghee for everyday cooking and baking.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone allergic to milk: ghee is made from butter, which is made from milk.
Ingredients
"100% Australian Organic Grass-Fed Butter. Nothing else added."
Australian Certified Organic grass-fed ghee, slow-cooked for about seven hours.
Always review label for full list of ingredients.
Nutrition Information
| Per 15 g serve | |
|---|---|
| Energy | 555 kJ |
| Fat, total | 15g |
| Saturated fat | 9.8g |
| Carbohydrate | 0g |
| Sugars | 0g |
| Protein | 0g |
| Sodium | 0mg |
OMGhee's own nutrition information for its ghee, per 15 g serve.
Allergens
Contains milk. Ghee is made from butter, and butter is made from milk.
Contains milk. Check the pack if you avoid any other allergen.
Always review label for full list of ingredients.
Storage
Store at room temperature in a cool dark place and use within 3 months of opening. Keep clean and always use a fresh clean spoon.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
> Suitable for frying, roasting, baking and sautéing
> Can also be spread on toast or added to meals for flavour