NUTRITIONIST CHOICE Ramen Noodles Protein
Price
$7.45
Save 6%
RRP $7.95
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
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-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
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Description
Nutritionist Choice Ramen Noodles Protein are hearty ramen-style noodles that bring pulses into the bowl, made from brown rice with green pea (25%), red lentil (6%), pea protein (6%) and rice protein (3%). The pea, lentil and added plant proteins make them a more substantial take on a rice noodle. Cook them straight into a hot soup or broth, or serve them in a noodle bowl with your favourite vegetables and toppings.
Product Strengths
- Brown rice with green pea (25%) and red lentil (6%).
- Pea protein (6%) and rice protein (3%) in the noodle itself.
- Ramen-style noodles for soups, broths and noodle bowls.
- Cook as directed on the pack, then add your own broth and toppings.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a rice and legume noodle.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who avoids peas or lentils, which are in the list as green pea, red lentil and pea protein; anyone who avoids rice.
Ingredients
Ingredients: Organic brown rice, green pea (25%), red lentil (6%), pea protein (6%), rice protein (3%), water.
Peas and lentils are legumes, named here for anyone who avoids them.
Always review label for full list of ingredients.
Suggested Use
Cook as directed on the pack.
Allergens
Check the pack for allergen information. No declarable allergen appears in the ingredient list.
Always review label for full list of ingredients.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
Nutritionist Choice Ramen Noodles Protein are hearty ramen-style noodles that bring pulses into the bowl, made from brown rice with green pea (25%), red lentil (6%), pea protein (6%) and rice protein (3%). The pea, lentil and added plant proteins make them a more substantial take on a rice noodle. Cook them straight into a hot soup or broth, or serve them in a noodle bowl with your favourite vegetables and toppings.
Product Strengths
- Brown rice with green pea (25%) and red lentil (6%).
- Pea protein (6%) and rice protein (3%) in the noodle itself.
- Ramen-style noodles for soups, broths and noodle bowls.
- Cook as directed on the pack, then add your own broth and toppings.
Suitable For / Not Suitable For
Suitable for: Anyone who wants a rice and legume noodle.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who avoids peas or lentils, which are in the list as green pea, red lentil and pea protein; anyone who avoids rice.
Ingredients
Ingredients: Organic brown rice, green pea (25%), red lentil (6%), pea protein (6%), rice protein (3%), water.
Peas and lentils are legumes, named here for anyone who avoids them.
Always review label for full list of ingredients.
Suggested Use
Cook as directed on the pack.
Allergens
Check the pack for allergen information. No declarable allergen appears in the ingredient list.
Always review label for full list of ingredients.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.