Brown Rice and Buckwheat Pasta
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Nutritionist Choice Brown Rice and Buckwheat Pasta
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
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Description
Nutritionist Choice Brown Rice and Buckwheat Pasta is a nutrient-dense whole grain alternative to conventional wheat pasta. This certified organic spaghetti combines 72% organic brown rice with 15% organic buckwheat for a complete protein, gluten-free meal base perfect for diverse dietary needs.
Product Strengths
- 100% certified organic ingredients
- Brown rice (72%) and buckwheat (15%) for complete protein
- Naturally gluten-free and wheat-free
- 100% wholegrain formula
- High in dietary fibre for digestive wellness
- No added salt, GMOs, nuts, soy, or preservatives
- Versatile for salads, stir-fries, and hot dishes
Serving Suggestion
Bring 1.2L salted water to boil per serving. Add pasta and cook for 12 minutes, stirring occasionally. Drain and rinse with cold water. Serve warm with your favourite sauce, in salads, or incorporate into stir-fries and hot dishes. Pairs well with Asian and Mediterranean flavours.
Ingredients
- Organic brown rice (72%).
- organic buckwheat (15%).
- water.
Allergens
Contains: Gluten-free certification holds for 'may contain' traces only—see label for specific details. No declared allergens for nuts, soy, dairy, or egg.
Nutrition Information (per 100g cooked)
| Nutrient | Amount |
|---|---|
| Energy | Approx. 130 kJ per cooked serving |
| Protein | High (buckwheat & brown rice complete amino acid profile) |
| Dietary Fibre | High (100% wholegrain) |
| Fat | Low |
Always read the label and follow the directions for use. Nutritionist Choice Brown Rice and Buckwheat Pasta is suitable for coeliac and gluten-free diets.
ingredients
suggested dose
Nutritionist Choice Brown Rice and Buckwheat Pasta is a nutrient-dense whole grain alternative to conventional wheat pasta. This certified organic spaghetti combines 72% organic brown rice with 15% organic buckwheat for a complete protein, gluten-free meal base perfect for diverse dietary needs.
Product Strengths
- 100% certified organic ingredients
- Brown rice (72%) and buckwheat (15%) for complete protein
- Naturally gluten-free and wheat-free
- 100% wholegrain formula
- High in dietary fibre for digestive wellness
- No added salt, GMOs, nuts, soy, or preservatives
- Versatile for salads, stir-fries, and hot dishes
Serving Suggestion
Bring 1.2L salted water to boil per serving. Add pasta and cook for 12 minutes, stirring occasionally. Drain and rinse with cold water. Serve warm with your favourite sauce, in salads, or incorporate into stir-fries and hot dishes. Pairs well with Asian and Mediterranean flavours.
Ingredients
- Organic brown rice (72%).
- organic buckwheat (15%).
- water.
Allergens
Contains: Gluten-free certification holds for 'may contain' traces only—see label for specific details. No declared allergens for nuts, soy, dairy, or egg.
Nutrition Information (per 100g cooked)
| Nutrient | Amount |
|---|---|
| Energy | Approx. 130 kJ per cooked serving |
| Protein | High (buckwheat & brown rice complete amino acid profile) |
| Dietary Fibre | High (100% wholegrain) |
| Fat | Low |
Always read the label and follow the directions for use. Nutritionist Choice Brown Rice and Buckwheat Pasta is suitable for coeliac and gluten-free diets.