Nutra Naturals Beef Bone Broth Concentrate - Natural Beef
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Description
Beef Bone Broth Concentrate in Natural Beef is the plain version of the range, a savoury powdered concentrate of slow cooked Australian grass fed beef bones with sea salt, apple cider vinegar, guava leaf extract and native mountain pepper and nothing else. The 250 g jar holds 25 serves and makes up to 6.25 litres of broth. Stir a heaped teaspoon into boiling water for a savoury cup of broth, or use it in place of beef stock as the base for soups, stews, sauces and gravies.
Product Strengths
- Makes a savoury cup of broth in seconds, with a heaped teaspoon and boiling water.
- Stands in for beef stock as the base for soups, stews, sauces and gravies.
- Plain beef flavour, with no garlic, onion or herbs added.
- Australian grass fed beef bones make up 87% of the jar.
- 4.4 g of protein and 1.5 mg of zinc per 10 g serve, with naturally occurring collagen forming amino acids.
- One 250 g jar holds 25 serves and makes up to 6.25 litres of broth.
- Gluten not detected.
- No refrigeration needed once opened.
- Made in Australia, in Queensland.
- Third party tested for heavy metals and glyphosate.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Vegans and vegetarians, because it contains an animal-derived ingredient.
Suggested Use
Add 10 g, a heaped teaspoon, to 250 mL of boiling water and stir well. Drink it as a cup of broth, or stir it into soups, stews, sauces and gravies for savoury depth. There are 25 serves in the 250 g jar.
Cost Per Serve
| Pack size | 250 g (25 serves) |
|---|---|
| Serving size | 1 serve |
| Serves per pack | 25 |
| Price | $29.95 |
| Cost per serve | $1.20 |
Cost per serve is approximate and based on the current price.
Ingredients
- Australian grass fed beef bones (87%).
- Sea salt.
- Apple cider vinegar.
- Guava leaf extract.
- Native mountain pepper.
Allergens
Read the allergen statement on the pack. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 10 g serve |
|---|---|
| Energy | 83 kJ |
| Protein | 4.4 g |
| Fat, total | Less than 0.1 g |
| Carbohydrate | 0.2 g |
| Sodium | 536 mg |
| Zinc | 1.5 mg (12% RDI) |
Servings per pack: 25. Serving size: 10 g. The full nutrition information panel is printed on the jar.
Storage
Store in a cool, dry place below 25 degrees Celsius with the container sealed. Refrigeration is not required. Use a clean, dry spoon each time, and consume within 12 weeks of opening.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a medicine, and it is not a substitute for a varied and balanced diet. If you have a food allergy or intolerance, check the full ingredient list on the pack before eating.
ingredients
suggested dose
Storage conditions: Consume within 12 weeks after opening, no refrigeration required. Store in a cool dry place below 25 °C.
Beef Bone Broth Concentrate in Natural Beef is the plain version of the range, a savoury powdered concentrate of slow cooked Australian grass fed beef bones with sea salt, apple cider vinegar, guava leaf extract and native mountain pepper and nothing else. The 250 g jar holds 25 serves and makes up to 6.25 litres of broth. Stir a heaped teaspoon into boiling water for a savoury cup of broth, or use it in place of beef stock as the base for soups, stews, sauces and gravies.
Product Strengths
- Makes a savoury cup of broth in seconds, with a heaped teaspoon and boiling water.
- Stands in for beef stock as the base for soups, stews, sauces and gravies.
- Plain beef flavour, with no garlic, onion or herbs added.
- Australian grass fed beef bones make up 87% of the jar.
- 4.4 g of protein and 1.5 mg of zinc per 10 g serve, with naturally occurring collagen forming amino acids.
- One 250 g jar holds 25 serves and makes up to 6.25 litres of broth.
- Gluten not detected.
- No refrigeration needed once opened.
- Made in Australia, in Queensland.
- Third party tested for heavy metals and glyphosate.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Vegans and vegetarians, because it contains an animal-derived ingredient.
Suggested Use
Add 10 g, a heaped teaspoon, to 250 mL of boiling water and stir well. Drink it as a cup of broth, or stir it into soups, stews, sauces and gravies for savoury depth. There are 25 serves in the 250 g jar.
Cost Per Serve
| Pack size | 250 g (25 serves) |
|---|---|
| Serving size | 1 serve |
| Serves per pack | 25 |
| Price | $29.95 |
| Cost per serve | $1.20 |
Cost per serve is approximate and based on the current price.
Ingredients
- Australian grass fed beef bones (87%).
- Sea salt.
- Apple cider vinegar.
- Guava leaf extract.
- Native mountain pepper.
Allergens
Read the allergen statement on the pack. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 10 g serve |
|---|---|
| Energy | 83 kJ |
| Protein | 4.4 g |
| Fat, total | Less than 0.1 g |
| Carbohydrate | 0.2 g |
| Sodium | 536 mg |
| Zinc | 1.5 mg (12% RDI) |
Servings per pack: 25. Serving size: 10 g. The full nutrition information panel is printed on the jar.
Storage
Store in a cool, dry place below 25 degrees Celsius with the container sealed. Refrigeration is not required. Use a clean, dry spoon each time, and consume within 12 weeks of opening.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a medicine, and it is not a substitute for a varied and balanced diet. If you have a food allergy or intolerance, check the full ingredient list on the pack before eating.
Storage conditions: Consume within 12 weeks after opening, no refrigeration required. Store in a cool dry place below 25 °C.
Bone Broth Concentrate
A pot of stock, boiled right down to a paste.
It's animal bones and connective tissue, simmered for hours, then reduced until a teaspoon makes a mug. You'll find it plain, or blended with things like garlic, turmeric or mushroom. Stir it into a cup, a casserole or a pan sauce.
Christina HanleyBHSc (Nutritional Medicine), Health Content Lead
Checked this page October 2026
See what we checked
Is Bone Broth Concentrate right for you?
Common questions
What's the difference between bone broth concentrate and liquid stock?
Both start the same way, with bones and connective tissue simmered in water for a long stretch. The concentrate is then reduced much further, until what's left is a thick paste or a powder rather than a liquid. That's why it comes in a small jar and a teaspoon of it makes a mug. Liquid stock is the same thing before that reduction, so you pour it by the cup.
Is bone broth concentrate regulated as a medicine in Australia?
No. No Schedule 1 record was found for bone broth in the Permissible Ingredients Determination, so it isn't a permitted ingredient for a listed medicine in its own right. It's sold as a food instead, under the Australia New Zealand Food Standards Code. Gelatin and collagen do hold their own Schedule 1 records as separate ingredients, but those records aren't bone broth and don't carry across to it.
The evidence, and its limits
The Australian rules
Not sure this is the right form for you? Ask one of our naturopaths. It is free and takes 10 minutes.
Always read the label and follow the directions for use. General information only, and not a substitute for advice from your doctor or one of our naturopaths.