Australian Gelatin
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Description
Australian Gelatin is an unflavoured bovine gelatin powder, sourced from Australian grass fed beef and supplied as a 300 g pack holding about 30 serves of 10 g. It dissolves into hot liquid and sets firm on chilling, and a 10 g serve carries 8.8 g of protein with no fat and no carbohydrate. Stir it into tea or coffee, or use it to set gummies, jellies, marshmallows and mousse and to thicken sauces and gravies.
Product Strengths
- Sets gummies, jellies, marshmallows and mousse, and thickens sauces and gravies.
- Stirs straight into hot drinks such as tea and coffee.
- 8.8 g of protein per 10 g serve, with no fat and no carbohydrate.
- Unflavoured, so it works in sweet and savoury cooking alike.
- Naturally rich in the amino acids that make up collagen, among them glycine, proline and hydroxyproline.
- Sourced from Australian farms, using grass fed bovine.
- Third party tested for heavy metals and glyphosate.
- Gluten not detected.
- About 30 serves in the 300 g pack.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Vegans and vegetarians, because it contains gelatin; Anyone sensitive to sulphites.
Suggested Use
As a drink: add about 1 tablespoon (10 g) to your hot liquid of choice, such as tea or coffee. You can bloom the gelatin first if you prefer.
To set a gel: bloom the gelatin by adding about a quarter of a cup (40 g) to half a cup of water, a ratio of one part gelatin to two parts water, and stir until the texture is even. Add the bloomed gelatin to 250 mL of any hot liquid with your chosen flavouring and stir until dissolved. Pour into a mould and refrigerate for at least two hours to set. Use less gelatin for a softer set and more for a firmer one.
Ingredients
- Australian bovine gelatin.
- Processing aid (sulphur dioxide).
Allergens
Contains sulphites (sulphur dioxide), which are used in processing. Not suitable for anyone sensitive to sulphates or sulphites. May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 10 g serve | Per 100 g |
|---|---|---|
| Energy | 150 kJ | 1500 kJ |
| Protein | 8.8 g | 88.0 g |
| Fat, total | 0.0 g | 0.0 g |
| Carbohydrate | 0.0 g | 0.0 g |
| Sodium | 25 mg | 250 mg |
Servings per pack: 30. Serving size: 10 g.
Storage
Store in a cool, dry place away from direct sunlight, and reseal the pack after opening.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a medicine, and it is not a substitute for a varied and balanced diet. If you have a food allergy or intolerance, check the full ingredient list on the pack before eating.
ingredients
suggested dose
Australian Gelatin is an unflavoured bovine gelatin powder, sourced from Australian grass fed beef and supplied as a 300 g pack holding about 30 serves of 10 g. It dissolves into hot liquid and sets firm on chilling, and a 10 g serve carries 8.8 g of protein with no fat and no carbohydrate. Stir it into tea or coffee, or use it to set gummies, jellies, marshmallows and mousse and to thicken sauces and gravies.
Product Strengths
- Sets gummies, jellies, marshmallows and mousse, and thickens sauces and gravies.
- Stirs straight into hot drinks such as tea and coffee.
- 8.8 g of protein per 10 g serve, with no fat and no carbohydrate.
- Unflavoured, so it works in sweet and savoury cooking alike.
- Naturally rich in the amino acids that make up collagen, among them glycine, proline and hydroxyproline.
- Sourced from Australian farms, using grass fed bovine.
- Third party tested for heavy metals and glyphosate.
- Gluten not detected.
- About 30 serves in the 300 g pack.
Suitable For / Not Suitable For
Suitable for: Everyday snacking and meals.
Not suitable for: Anyone with an allergy to the listed ingredients; Vegans and vegetarians, because it contains gelatin; Anyone sensitive to sulphites.
Suggested Use
As a drink: add about 1 tablespoon (10 g) to your hot liquid of choice, such as tea or coffee. You can bloom the gelatin first if you prefer.
To set a gel: bloom the gelatin by adding about a quarter of a cup (40 g) to half a cup of water, a ratio of one part gelatin to two parts water, and stir until the texture is even. Add the bloomed gelatin to 250 mL of any hot liquid with your chosen flavouring and stir until dissolved. Pour into a mould and refrigerate for at least two hours to set. Use less gelatin for a softer set and more for a firmer one.
Ingredients
- Australian bovine gelatin.
- Processing aid (sulphur dioxide).
Allergens
Contains sulphites (sulphur dioxide), which are used in processing. Not suitable for anyone sensitive to sulphates or sulphites. May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Always review label for full list of ingredients.
Nutrition Information
| Average quantity | Per 10 g serve | Per 100 g |
|---|---|---|
| Energy | 150 kJ | 1500 kJ |
| Protein | 8.8 g | 88.0 g |
| Fat, total | 0.0 g | 0.0 g |
| Carbohydrate | 0.0 g | 0.0 g |
| Sodium | 25 mg | 250 mg |
Servings per pack: 30. Serving size: 10 g.
Storage
Store in a cool, dry place away from direct sunlight, and reseal the pack after opening.
Disclaimer
Always read the label and follow the directions for use. This is a food, not a medicine, and it is not a substitute for a varied and balanced diet. If you have a food allergy or intolerance, check the full ingredient list on the pack before eating.