Nutra Naturals Australian Gelatin

Supporting tissue building and repair from the inside out, Nutra Organics Australian Gelatin is a gut-loving pure protein source derived from collagen, naturally rich in amino acids including glycine, proline, hydroxyproline and glutamic acid. Containing 8.8 g of protein per 10 g serve, it is sustainably sourced from Australian grass-fed, Bovaer-free bovine and third-party tested for heavy metals and glyphosate. Incredibly versatile with a neutral flavour, it dissolves easily into hot drinks and is ideal for making gummies, jellies, marshmallows, mousse, and for thickening sauces and gravies.

Key Benefits

• Gut-loving pure protein source — 8.8 g of protein per 10 g serve
• Contains amino acids that contribute to the building and repair of tissues within the body when consumed as part of a healthy, varied diet
• Sustainably sourced from Australian grass-fed, Bovaer-free bovine
• Third-party tested for heavy metals and glyphosate — no glyphosate detected; heavy metals well below FSANZ safety limits
• Neutral flavour — versatile for both sweet and savoury recipes including gummies, jellies, marshmallows, mousse, sauces and gravies
• Gluten not detected — suitable for gluten-free diets

Product Advantages

• Australian made and owned — sourced from Australian grass-fed farms with no Bovaer or Rumin8 used
• Third-party tested for heavy metals and glyphosate — passed with flying colours
• Family friendly with a neutral flavour suitable for all ages
• $1 donated per purchase
• Love it or your money back guarantee

Ingredients

Australian Bovine Gelatin, Processing Aid (Sulphur Dioxide). Contains Sulphites. May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Directions for Use

As a drink: Add approximately 1 tbsp (10 g) to your hot liquid of choice (tea, coffee). You may 'bloom' the gelatin prior to adding to your liquid if preferred. To make a set gelatin: Bloom gelatin by adding approximately ¼ cup (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved. Add bloomed gelatin to 250 mL of any hot liquid with your chosen flavouring and stir until dissolved. Pour into a mould and refrigerate for at least 2 hours to set. Reduce the amount of gelatin for a softer set or increase for a firmer set.

Cautions

Contains sulphites. Not suitable for people sensitive to sulphates/sulphites. May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Consult your healthcare professional before use if pregnant or breastfeeding. Not suitable for vegans or vegetarians. Note: Gelatin undergoes a washing process as part of its refinement which results in sulphur dioxide residues; sulphur dioxide has not been added to the final product.

Suitable For

adults