Turmeric Chai
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Not Coffee Turmeric Chai
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-324 Chatswood: 324 Victoria Ave, Chatswood NSW 2067, Australia
-324 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
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Description
Not Coffee Turmeric Chai is a 0% caffeine and stimulant-free sticky chai blend that replaces black tea with Rooibos, creating a naturally caffeine-free brew. Rooibos is renowned for its rich antioxidants and anti-inflammatory properties. Complementing the traditional chai spices, this blend also features Australian fresh ginger and turmeric. Ginger provides soothing warmth and digestive support, while turmeric, celebrated for its potent anti-inflammatory and antioxidant qualities, helps contribute to a healthier, more balanced lifestyle.
ingredients
suggested dose
Saucepan or Turkish Pot:
Place 2-3 heaped teaspoons (20gr) of Not Coffee Chai into a small saucepan or Turkish pot. Fill with 100ml of your favourite milk, we prefer non-dairy. Place on stove and stir until hot. Remove from heat and let your chai brew to desired strength. Using a mesh strainer, pour your chai into your cup.
Espresso machine frother:
Place 2-3 heaped teaspoons (20gr) of Not Coffee Chai into a milk frothing jug. Fill with 100ml of your favourite milk, we prefer non-dairy. Use frother on espresso machine to heat milk with chai until hot. Remove and let your chai brew to desired strength. Using a mesh strainer, pour your chai into your cup.
Not Coffee Turmeric Chai is a 0% caffeine and stimulant-free sticky chai blend that replaces black tea with Rooibos, creating a naturally caffeine-free brew. Rooibos is renowned for its rich antioxidants and anti-inflammatory properties. Complementing the traditional chai spices, this blend also features Australian fresh ginger and turmeric. Ginger provides soothing warmth and digestive support, while turmeric, celebrated for its potent anti-inflammatory and antioxidant qualities, helps contribute to a healthier, more balanced lifestyle.
Saucepan or Turkish Pot:
Place 2-3 heaped teaspoons (20gr) of Not Coffee Chai into a small saucepan or Turkish pot. Fill with 100ml of your favourite milk, we prefer non-dairy. Place on stove and stir until hot. Remove from heat and let your chai brew to desired strength. Using a mesh strainer, pour your chai into your cup.
Espresso machine frother:
Place 2-3 heaped teaspoons (20gr) of Not Coffee Chai into a milk frothing jug. Fill with 100ml of your favourite milk, we prefer non-dairy. Use frother on espresso machine to heat milk with chai until hot. Remove and let your chai brew to desired strength. Using a mesh strainer, pour your chai into your cup.
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