Sticky Chai
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-394 Chatswood: 394 Victoria Ave, Chatswood NSW 2067, Australia
-Ashfield: Shop 56 Level 4, Ashfield Mall, Ashfield, NSW, 2131, Australia
-Bondi Junction: 201 Oxford St, Bondi Junction NSW 2022, Australia
-Green Hills: Shop 18, Stockland Green Hills, 1 Molly Morgan Drive, East Maitland NSW 2323
-Paramatta: Level 5 Westfields Paramatta, 1590175 Church St Shop 5001 (Next to Woolworths), Paramatta, NSW, 2150, Australia
-Warringah Mall: Shop 241/145 Old Pittwater Rd, Brookvale NSW 2100, Australia
-World Square: Shop 9/16 World Square SC, 644 George St, Sydney NSW 2000
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Description
Not Coffee Sticky Chai is a sticky, spiced chai made from honeybush herbal tea with cinnamon, cardamom, clove, ginger root and star anise, sweetened with agave syrup and finished with a pinch of Celtic salt. Heat it with the milk of your choice in a small saucepan for a cosy stovetop chai, or froth it with milk. It comes in a 50 g size.
Product Strengths
- Honeybush herbal tea with cinnamon, cardamom, clove, ginger and star anise.
- Sweetened with agave syrup.
- Made on the stove with the milk of your choice.
- Or froth 20 g of chai with 100 mL of milk.
- 50 g size.
Suitable For / Not Suitable For
Suitable for: Anyone who enjoys a sweet, spiced chai made with milk.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who must avoid gluten, because the chai is made on premises that process other gluten products; and anyone who avoids any of the listed spices.
Ingredients
"Organic honeybush herbal tea, organic agave syrup, cinnamon, cardamom, clove, ginger root, star anise, Celtic salt."
Ingredients:
Always review label for full list of ingredients.
Suggested Use
Place 2-3 heaped teaspoons (20gr) of Not Coffee Chai into a small saucepan or Turkish pot. Fill with 100ml of your favourite milk, then place on stove and stir until hot.
For a frother, use the same 20 g of chai with 100 mL of milk.
Cost Per Serve
$11.95 for the 50 g pack. At 20 g a serve, the pack makes 2.5 serves, about $4.78 a serve.
Allergens
Not Coffee's precautionary statement: "Made on premises that process other gluten products."
Check the pack before use if you avoid gluten or any other allergen.
Always review label for full list of ingredients.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
ingredients
suggested dose
Espresso machine frother: Place 2-3 heaped teaspoons (20gr) of Not Coffee Chai into a milk frothing jug. Fill with 100ml of your favourite milk, we prefer non-dairy. Use frother on espresso machine to heat milk with chai until hot. Remove and let your chai brew to desired strength. Using a mesh strainer, pour your chai into your cup.
Not Coffee Sticky Chai is a sticky, spiced chai made from honeybush herbal tea with cinnamon, cardamom, clove, ginger root and star anise, sweetened with agave syrup and finished with a pinch of Celtic salt. Heat it with the milk of your choice in a small saucepan for a cosy stovetop chai, or froth it with milk. It comes in a 50 g size.
Product Strengths
- Honeybush herbal tea with cinnamon, cardamom, clove, ginger and star anise.
- Sweetened with agave syrup.
- Made on the stove with the milk of your choice.
- Or froth 20 g of chai with 100 mL of milk.
- 50 g size.
Suitable For / Not Suitable For
Suitable for: Anyone who enjoys a sweet, spiced chai made with milk.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone who must avoid gluten, because the chai is made on premises that process other gluten products; and anyone who avoids any of the listed spices.
Ingredients
"Organic honeybush herbal tea, organic agave syrup, cinnamon, cardamom, clove, ginger root, star anise, Celtic salt."
Ingredients:
Always review label for full list of ingredients.
Suggested Use
Place 2-3 heaped teaspoons (20gr) of Not Coffee Chai into a small saucepan or Turkish pot. Fill with 100ml of your favourite milk, then place on stove and stir until hot.
For a frother, use the same 20 g of chai with 100 mL of milk.
Cost Per Serve
$11.95 for the 50 g pack. At 20 g a serve, the pack makes 2.5 serves, about $4.78 a serve.
Allergens
Not Coffee's precautionary statement: "Made on premises that process other gluten products."
Check the pack before use if you avoid gluten or any other allergen.
Always review label for full list of ingredients.
Storage
Follow the storage direction on the pack.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.
Espresso machine frother: Place 2-3 heaped teaspoons (20gr) of Not Coffee Chai into a milk frothing jug. Fill with 100ml of your favourite milk, we prefer non-dairy. Use frother on espresso machine to heat milk with chai until hot. Remove and let your chai brew to desired strength. Using a mesh strainer, pour your chai into your cup.