Coconut Teriyaki Sauce
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Niulife Coconut Teriyaki Sauce
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Description
Niulife's Cocomino Teriyaki sauce is a Japanese-inspired condiment handmade from organic fermented coconut blossom nectar, ginger, cayenne, garlic, and sea salt. Soy-free, naturally barrel-aged, and bursting with umami depth, it's perfect for marinades, stir-fries, and dipping.
Product Strengths
- 100% organic, soy-free alternative to traditional teriyaki
- Handmade by Australian social enterprise Niulife
- Naturally fermented from coconut blossom nectar for complex flavour
- No added sugar, no artificial additives
- Versatile: marinade, cooking sauce, or table condiment
Suggested Use
Use as a marinade for meat, poultry, or seafood. Perfect in stir-fries, noodle dishes, rice bowls, or as a dipping sauce. Also works beautifully as a glaze for baked fish or vegetables.
Ingredients
- Organic fermented coconut blossom nectar.
- ginger.
- cayenne pepper.
- garlic.
- sea salt.
Allergens
Naturally free from soy, gluten, and common allergens. Not tested for tree nut cross-contamination in manufacturing.
Always review label for full list of ingredients.
Storage
Store in a cool, dry pantry. Once opened, refrigerate and use within 3 months for best flavour and freshness.
Always read the label and follow the directions for use.
ingredients
suggested dose
Niulife's Cocomino Teriyaki sauce is a Japanese-inspired condiment handmade from organic fermented coconut blossom nectar, ginger, cayenne, garlic, and sea salt. Soy-free, naturally barrel-aged, and bursting with umami depth, it's perfect for marinades, stir-fries, and dipping.
Product Strengths
- 100% organic, soy-free alternative to traditional teriyaki
- Handmade by Australian social enterprise Niulife
- Naturally fermented from coconut blossom nectar for complex flavour
- No added sugar, no artificial additives
- Versatile: marinade, cooking sauce, or table condiment
Suggested Use
Use as a marinade for meat, poultry, or seafood. Perfect in stir-fries, noodle dishes, rice bowls, or as a dipping sauce. Also works beautifully as a glaze for baked fish or vegetables.
Ingredients
- Organic fermented coconut blossom nectar.
- ginger.
- cayenne pepper.
- garlic.
- sea salt.
Allergens
Naturally free from soy, gluten, and common allergens. Not tested for tree nut cross-contamination in manufacturing.
Always review label for full list of ingredients.
Storage
Store in a cool, dry pantry. Once opened, refrigerate and use within 3 months for best flavour and freshness.
Always read the label and follow the directions for use.