Erythritol
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Frequently Purchased Together
Naturally Sweet Erythritol
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This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Naturally Sweet Erythritol is a natural sweetener that has a clean, sweet taste with no after-taste. Naturally Sweet Erythritol is 100% natural erythritol, is certified non-GMO and is Australia's best quality erythritol. It is made through fermentation and occurs naturally in a wide variety of foods, including many fruits and mushrooms, as well as in fermented foods such as cheese, wine, beer, and soy sauce. Naturally Sweet Erythritol can be used as a sugar substitute in a wide variety of applications that include beverages, confectionery, ice-cream, yoghurt, bakery items, chocolates and chewing gum. It is also used in cosmetics and pharmaceutical products.
Benefit:
- Approximately 70% as sweet as sugar.
- Virtually no calories (approximately 0.2 kcal/g which is only 5% of sugar.)
- Has a zero glycaemic index (GI), does not raise plasma glucose or insulin levels and is suitable for diabetics or consumers on a special diet.
- It is resistant to metabolism by oral bacteria and is, as a result tooth-friendly.
- LOW CALORIES
- ZERO GI
- NON-GMO
- SUGAR FREE
ingredients
suggested dose
Reviews
Naturally Sweet Erythritol is a natural sweetener that has a clean, sweet taste with no after-taste. Naturally Sweet Erythritol is 100% natural erythritol, is certified non-GMO and is Australia's best quality erythritol. It is made through fermentation and occurs naturally in a wide variety of foods, including many fruits and mushrooms, as well as in fermented foods such as cheese, wine, beer, and soy sauce. Naturally Sweet Erythritol can be used as a sugar substitute in a wide variety of applications that include beverages, confectionery, ice-cream, yoghurt, bakery items, chocolates and chewing gum. It is also used in cosmetics and pharmaceutical products.
Benefit:
- Approximately 70% as sweet as sugar.
- Virtually no calories (approximately 0.2 kcal/g which is only 5% of sugar.)
- Has a zero glycaemic index (GI), does not raise plasma glucose or insulin levels and is suitable for diabetics or consumers on a special diet.
- It is resistant to metabolism by oral bacteria and is, as a result tooth-friendly.
- LOW CALORIES
- ZERO GI
- NON-GMO
- SUGAR FREE
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