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Natural Evolution Green Banana Baking Flour

pack size: 908 g

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description

A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia.

Benefit:

  • A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time
  • Gluten free baking that rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition
  • A unique, power-packed source of dietary fibre
  • Rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly
  • High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E
  • Transforms your baked treats into nutrient-rich health foods

ingredients

Natural Evolution Green Banana Flour. 100% Australian Cavendish Bananas. The bananas are grown bio dynamically for super nutrition; high in fibre and easy on the stomach. Chemical and pesticide free.

suggested dose

if the recipe calls for 1 cup of flour only use 2/3 - 3/4 of a cup of Banana Baking Flour.

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