Tallow Beef Organic
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NATIV Foods Tallow Beef Organic
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This Practitioner Product will be dispensed under the care of a qualified Naturopath.
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Description
Looking for a wholesome, flavourful cooking fat that works just as hard as you do in the kitchen? NATIV Foods Organic Grass-Fed Beef Tallow is a versatile, healthy, and nutritious cooking fat sourced from grass-fed beef. Rich in healthy fats and fat-soluble vitamins A, D, E, and K, it makes a nutritious addition to a balanced diet. With its high smoke point, it is well suited to a wide range of culinary applications including frying, searing, roasting, and baking — delivering a rich, beefy flavour to every dish.
Key Benefits
- Rich source of healthy fats, including omega-3 fatty acids, which may help reduce inflammation and support heart health
- Good source of fat-soluble vitamins A, D, E, and K, essential for healthy bones, vision, and immune function
- Contains anti-inflammatory fatty acids including conjugated linoleic acid (CLA) and palmitoleic acid
- Contains vitamin E, an antioxidant that may help protect skin from free radical damage
- Source of butyric acid, which may support gut health and digestive function
- High smoke point makes it ideal for high-heat cooking methods such as frying, searing, and roasting
Product Advantages
- Sourced from grass-fed beef for a naturally nutritious cooking fat
- Versatile fat suitable for frying, sautéing, roasting, and baking
- High smoke point allows heating to higher temperatures without burning or smoking
- A more sustainable option compared to highly processed vegetable oils
- Enhances the flavour of meats, vegetables, and other dishes with a rich, beefy taste
Ingredients
Grass-fed beef tallow
Suitable For
adults
ingredients
Looking for a wholesome, flavourful cooking fat that works just as hard as you do in the kitchen? NATIV Foods Organic Grass-Fed Beef Tallow is a versatile, healthy, and nutritious cooking fat sourced from grass-fed beef. Rich in healthy fats and fat-soluble vitamins A, D, E, and K, it makes a nutritious addition to a balanced diet. With its high smoke point, it is well suited to a wide range of culinary applications including frying, searing, roasting, and baking — delivering a rich, beefy flavour to every dish.
Key Benefits
- Rich source of healthy fats, including omega-3 fatty acids, which may help reduce inflammation and support heart health
- Good source of fat-soluble vitamins A, D, E, and K, essential for healthy bones, vision, and immune function
- Contains anti-inflammatory fatty acids including conjugated linoleic acid (CLA) and palmitoleic acid
- Contains vitamin E, an antioxidant that may help protect skin from free radical damage
- Source of butyric acid, which may support gut health and digestive function
- High smoke point makes it ideal for high-heat cooking methods such as frying, searing, and roasting
Product Advantages
- Sourced from grass-fed beef for a naturally nutritious cooking fat
- Versatile fat suitable for frying, sautéing, roasting, and baking
- High smoke point allows heating to higher temperatures without burning or smoking
- A more sustainable option compared to highly processed vegetable oils
- Enhances the flavour of meats, vegetables, and other dishes with a rich, beefy taste
Ingredients
Grass-fed beef tallow
Suitable For
adults