Biltong Chilli
$14.95
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Description
NATIV Foods Biltong Chilli is air-dried beef biltong in a handy 50 g pack, made from grass-fed and finished beef seasoned with brown vinegar, salt, brown sugar, tamari soy sauce, herbs and spices, with a little chilli for a gentle kick. It is a ready-to-eat savoury snack to enjoy straight from the pack, at work, on the road or after training. Contains soy. May contain sesame.
Product Strengths
- Air-dried beef biltong with a chilli edge.
- Made from grass-fed and finished beef, which makes up 94% of the ingredients.
- Seasoned with brown vinegar, tamari soy sauce, herbs and spices.
- Ready to eat straight from the pack, with nothing to prepare.
- A 50 g pack that slips into a bag for work, travel or training.
Suitable For / Not Suitable For
Suitable for: Anyone after a ready-to-eat beef snack.
Not suitable for: Anyone with an allergy to the listed ingredients; anyone with a soy allergy, because it contains soy; anyone with a sesame allergy, because it may contain sesame; and vegetarians and vegans, because it is beef.
Ingredients
Ingredients: Australian Beef (NATIV Grass-Fed & Finished Beef) (94%), Brown Vinegar, Salt, Brown Sugar, Gluten Free Tamari Soy Sauce, Chili (less than 1%), Herbs, Spices.
Always review label for full list of ingredients.
Nutrition Information
| Per 100 g | |
|---|---|
| Energy | 1160 kJ |
| Protein | 53.4 g |
| Fat, total | 4.8 g |
| Saturated fat | 2.5 g |
| Carbohydrates, total | 3 g |
| Sugars | 2 g |
| Sodium | 1700 mg |
| Iron | 8 mg |
| Gluten | Not Detected |
NATIV Foods' own panel, per 100 g.
At 2 g of sugars per 100 g it is also low in sugar.
Allergens
Contains soy. May contain sesame.
CONTAINS SOY. MAY CONTAIN SESAME.
Always review label for full list of ingredients.
Storage
Store at room temperature in a cool dark place for 24 hrs after opening, or store for up to 3-4 days after opening if refrigerated.
Disclaimer
Always read the label and follow the directions for use. This information is a guide only, and the pack is the authority on ingredients, nutrition and allergens.