Zero Alcohol Shiitake
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Mycro Zero Alcohol Shiitake
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Description
Shiitake extracted into a liquid form so your body can absorb it quickly and consistently.
A functional mushroom, Shiitake bridges the worlds of food and medicine—rich in umami and compounds that support immune and cardiovascular health.
In the 1970s, scientists identified Lentinan, a beta-glucan with measurable immune-modulating effects.
Other active compounds such as eritadenine have been linked to supporting healthy cholesterol metabolism.
Shiitake supports immune resilience, cardiovascular health, and cellular repair, bridging the gap between nutrition and function.
It’s the culinary mushroom that happens to work like a tonic.
Immediately (first few days)
Some people feel improved digestion or a subtle lift in energy — an effect of Shiitake’s rich nutrient profile and antioxidant compounds. Internally, its polysaccharides begin engaging immune receptors while eritadenine supports healthy lipid metabolism.
After a few weeks
Consistent use helps maintain cholesterol balance, supports immune surveillance, and promotes liver function. Clinical studies show lentinan, a key beta-glucan in Shiitake, can strengthen immune response over 6–10 weeks of supplementation.
Over months of consistent use
Shiitake contributes to long-term vitality: cleaner blood markers, steadier immunity, and faster recovery from daily stress. The changes are quiet but measurable, the slow build of better baseline health.
A note on the science
Lentinan and eritadenine are only part of Shiitake’s complexity. MYCRO’s broad-spectrum extraction keeps the full interplay of sterols, amino acids, and beta-glucans intact, ensuring the mushroom’s nutritional and functional benefits stay connected, as in nature.
ingredients
Apple cider vinegar (certified organic)
Dual-extracted then alcohol removed.
suggested dose
As the kitchen hum quiets and the day begins to slow, shake your Shiitake bottle and draw up one millilitre.
The liquid glows deep gold in the dropper, a small ritual of closure.
Add it to a glass of water or post-dinner tonic, watching the liquid bloom and fade like a slow exhale.
The faint umami scent rises, earthy, clean, alive, a whisper from the forest floor.
Take your time drinking. Let the last light fade as you finish it.
Shiitake works in the background, supporting recovery while your body slips quietly toward rest.
Shiitake extracted into a liquid form so your body can absorb it quickly and consistently.
A functional mushroom, Shiitake bridges the worlds of food and medicine—rich in umami and compounds that support immune and cardiovascular health.
In the 1970s, scientists identified Lentinan, a beta-glucan with measurable immune-modulating effects.
Other active compounds such as eritadenine have been linked to supporting healthy cholesterol metabolism.
Shiitake supports immune resilience, cardiovascular health, and cellular repair, bridging the gap between nutrition and function.
It’s the culinary mushroom that happens to work like a tonic.
Immediately (first few days)
Some people feel improved digestion or a subtle lift in energy — an effect of Shiitake’s rich nutrient profile and antioxidant compounds. Internally, its polysaccharides begin engaging immune receptors while eritadenine supports healthy lipid metabolism.
After a few weeks
Consistent use helps maintain cholesterol balance, supports immune surveillance, and promotes liver function. Clinical studies show lentinan, a key beta-glucan in Shiitake, can strengthen immune response over 6–10 weeks of supplementation.
Over months of consistent use
Shiitake contributes to long-term vitality: cleaner blood markers, steadier immunity, and faster recovery from daily stress. The changes are quiet but measurable, the slow build of better baseline health.
A note on the science
Lentinan and eritadenine are only part of Shiitake’s complexity. MYCRO’s broad-spectrum extraction keeps the full interplay of sterols, amino acids, and beta-glucans intact, ensuring the mushroom’s nutritional and functional benefits stay connected, as in nature.
Apple cider vinegar (certified organic)
Dual-extracted then alcohol removed.
As the kitchen hum quiets and the day begins to slow, shake your Shiitake bottle and draw up one millilitre.
The liquid glows deep gold in the dropper, a small ritual of closure.
Add it to a glass of water or post-dinner tonic, watching the liquid bloom and fade like a slow exhale.
The faint umami scent rises, earthy, clean, alive, a whisper from the forest floor.
Take your time drinking. Let the last light fade as you finish it.
Shiitake works in the background, supporting recovery while your body slips quietly toward rest.
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